NUTTY TOFFEE POPCORN
"I use holiday tins to deliver this sweetly coated popcorn-nut crunch to family and friends on my Christmas list," notes Glenna Hale of Sceptre, Saskatchewan.
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 2 quarts.
Number Of Ingredients 9
Steps:
- In a large bowl, combine popcorn and nuts. In a small heavy saucepan, combine the brown sugar, butter, corn syrup and cream of tartar; stir until sugar is dissolved. Cook, without stirring, over medium heat until a candy thermometer reads 300°-310° (hard-crack stage). , Remove from the heat; quickly stir in baking soda and extract until mixture is light and foamy. Immediately pour over popcorn mixture; toss gently. Spread into two greased 15x10x1-in. baking pans. Press gently to flatten. Cool completely. Break into pieces.
Nutrition Facts : Calories 666 calories, Fat 45g fat (16g saturated fat), Cholesterol 61mg cholesterol, Sodium 476mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 5g fiber), Protein 7g protein.
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Gul Jan
[email protected]I can't wait to try making this toffee popcorn again soon.
Tapiwanashe Ganizani
[email protected]I would definitely recommend this recipe to anyone who loves toffee popcorn.
Supun Tharaka
[email protected]Overall, I really enjoyed this toffee popcorn. It's a great snack for parties or movie nights.
Lloyd Makoti
[email protected]This popcorn is a bit too salty for my taste. I think I'll use less salt next time.
Malik Kaptan
[email protected]The toffee coating on this popcorn is a bit too hard. I think I'll cook it for a little less time next time.
Avery Moore
[email protected]This toffee popcorn is a bit too sweet for my taste. I think I'll use less sugar next time.
Sandaru Rashmika
[email protected]I'm not a huge fan of popcorn, but this toffee popcorn is amazing. It's the perfect combination of sweet and salty.
Hasnat Ali
[email protected]This is the best toffee popcorn I've ever had! It's so addictive, I can't stop eating it.
Felipe Garcia jr
[email protected]I love that this recipe uses real butter and brown sugar. It gives the popcorn a rich, decadent flavor that you can't get from store-bought popcorn.
Naveed Qazi
[email protected]This popcorn is so easy to make and it's always a hit with my family and friends.
Mary Enotse
[email protected]I followed the recipe exactly and the toffee coating came out perfectly. It was the perfect balance of crunchy and chewy.
Khurshida Ataur
[email protected]This toffee popcorn is a game-changer! The combination of sweet, salty, and nutty flavors is absolutely addictive. I couldn't stop munching on it.