O' SO GOOD STIR-FRY PORK OVER RICE

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O' so Good Stir-Fry Pork over Rice image

Delicious version of a traditional stirfry dish. The marinade has a teriyaki flavor. The pork prepared in this way packed a huge punch of yummy into the dish.

Provided by LuvviLoo

Categories     One Dish Meal

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 14

1 lb pork chop, center cut and thin sliced
1 medium red onion, diced
1 minced garlic clove
1/2 cup soy sauce
3 tablespoons granulated sugar
1 tablespoon Accent seasoning
1 teaspoon salt
1 teaspoon pepper
3/4 cup peanut oil
1 lb of frozen stir fry vegetables
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
2 cups uncooked white rice

Steps:

  • Trim off any fat or bone from pork chops. Cut pork into long, slender strips about 1/2 inch wide or less. Place pork strips in a shallow dish in one single layer and set aside.
  • In a medium bowl, combine diced onion, sugar, Accent, salt, pepper, garlic, and soy sauce. Pour this mixture over the pork strips, cover, and put in refrigerator to marinate for 30 minutes.
  • Add about 1/2 cup peanut oil to a large frying pan and heat oil over medium-high heat. Place the pork strips and all of the marinade into the pan, reduce heat to medium. As the marinade/onion begins to thicken around the pork, you may add water to dilute this sauce.
  • Simmer the pork slowly, covered, over low-medium heat until pork is tender, about 45 minutes to an hour. (A great time to go to the next step!).
  • Cut the bell peppers into long thin strips, removing and discarding all seeds.
  • In a large frying pan or wok, coat the bottom of the pan with about 1/4 cup of the peanut oil. Heat oil over medium-high heat.
  • Add the frozen vegetables and begin cooking over medium heat, stirring occasionally.
  • Add the bell pepper strips to the stir fry vegetables, cooking to desired tenderness in wok or frying pan. (I cooked mine for about 30 minutes, and it rendered veggies tender, not too soft.).
  • Cook rice according to package directions, drain and rinse, then set aside.
  • Serve the pork and vegetables over the rice and hope you enjoy it as we did! Easily serves 6 or more. 30 minutes of the cooking time is for marinating in frig.

Nutrition Facts : Calories 1025.5, Fat 55.7, SaturatedFat 12, Cholesterol 76, Sodium 2670.4, Carbohydrate 96.5, Fiber 4.9, Sugar 13.2, Protein 34.3

Fahad Sadman
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This dish was a bit too salty for my taste. I think I would use less soy sauce next time.


G Shabbir
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This was a great dish to make ahead of time. I made it the night before and it was just as good the next day.


Muhammad Zain Khan
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I'm not a fan of stir-fry, but I really enjoyed this dish. The pork was very tender and the sauce was delicious.


Trimurti 2052
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This dish is a great way to use up leftover pork. It's also a very affordable meal.


bipana magar
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I made this dish for a party and it was a huge hit! Everyone loved it.


Babu mahmud
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This was a great recipe for a beginner cook. It was easy to follow and the dish turned out great.


li xing
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I loved the combination of flavors in this dish. The sweet and savory sauce was perfect with the tender pork and vegetables.


Thembi Ndaba
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This dish was a little bland for my taste. I think I would add more spices next time.


daniru damsas
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I followed the recipe exactly and the dish turned out perfect. I will definitely be making this again.


Mearwes Khan
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This was a great weeknight meal. It was quick and easy to make, and it was a healthy and delicious dinner.


Sukhdeo Dipchan
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I'm not a big fan of pork, but this dish was surprisingly good. The sauce was delicious and the pork was cooked perfectly.


Chelsea Rogers
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This dish was a bit too spicy for me, but my husband loved it.


Brian Melton
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I added some extra vegetables to this dish, like broccoli and bell peppers, and it was even better!


Haneef Raja
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This was my first time making stir-fry pork over rice, and it turned out great! The recipe was easy to follow and the dish was very flavorful.


Amir Nadaf
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I made this dish last night and it was a hit with my family! Everyone loved the sweet and savory sauce.


Shahazib khan Shahazib khan
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This stir-fry pork over rice was absolutely delicious! The pork was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.