OAT AND BLUEBERRY MUFFINS

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Oat and Blueberry Muffins image

Looking for a tasty option to cereal or toast for breakfast? Try these tender muffins. "They're so full of blueberry and oat flavor that no one ever believes they are low in fat," reports Mildred Mummau from Mt. Joy, Pennsylvania.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 13

1-1/4 cups all-purpose flour
1 cup quick-cooking oats
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 egg whites
1/2 cup water
1/3 cup canola oil
1 cup fresh or frozen blueberries
TOPPING:
2 tablespoons sugar
1/4 teaspoon ground cinnamon

Steps:

  • In a bowl, combine the first six ingredients. In another bowl, beat egg whites, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries. , Fill paper-lined muffin cups or muffin cups coated with cooking spray three-fourths full. Combine sugar and cinnamon; sprinkle over muffins. , Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 177 calories, Fat 7g fat, Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 27g carbohydrate, Fiber 1g fiber), Protein 3g protein.

Siam Islam
i@gmail.com

These muffins are a great way to start your day! They're healthy, delicious, and easy to make.


ABID PARDESI BAHAWALNAGAR
b.a@gmail.com

I love that these muffins are not too sweet. They're the perfect balance of sweetness and tartness.


One Tom 1111 farr
ofarr33@gmail.com

These muffins are a great way to use up leftover blueberries.


Shushil Oli
shushil100@hotmail.co.uk

I'm so glad I found this recipe! These muffins are delicious and they're so easy to make.


Abdul Shaheed Hakyar
a@aol.com

These muffins are so moist and fluffy! I can't believe they're made with whole wheat flour.


Junior Stuurman
junior@aol.com

I love that these muffins are made with whole wheat flour. It makes them a healthier choice.


Ahnaf Mujahid
mujahid-a@aol.com

These muffins are the perfect size for a quick snack or breakfast on the go.


Ebenezer Hutton
h-ebenezer@hotmail.com

I made these muffins for a party and they were a huge success! Everyone loved them.


AYA Gaming A G
aya-g7@hotmail.com

These muffins are so good! I love the combination of oats and blueberries.


totaki4me chester
chester24@yahoo.com

I've made these muffins several times now and they're always a hit! I love that they're so easy to make and they're always moist and fluffy.


Rafi Butt
butt_rafi13@yahoo.com

These muffins are the perfect way to start your day! They're healthy and delicious.


John De Koker
koker@yahoo.com

I made these muffins for my family and they were a hit! Everyone loved them.


Brehanna Smith
brehanna.s74@gmail.com

These muffins were so easy to make and they turned out so fluffy and moist! I added a little bit of cinnamon and nutmeg to the batter and they were the perfect fall treat.