OAT AND CASHEW WAFFLES
Make and share this Oat and Cashew Waffles recipe from Food.com.
Provided by Missy Wombat
Categories Breakfast
Time 15m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Put the oats and cashews in a blender and grind.
- Add the salt, oil and water and blend thoroughly.
- Pour the batter in a waffle iron and leave for a few minutes until cooked.
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Brianna Rivera
[email protected]These waffles are a bit more expensive to make than traditional waffles, but they're worth it. The oat and cashew flour makes them so much more flavorful and nutritious.
Afgar Afgarbukhari
[email protected]I love the nutty flavor of these waffles. It's a nice change from the traditional buttermilk waffles that I usually make.
X Hameed
[email protected]These waffles are a great way to use up leftover oats and cashews. I always have these ingredients on hand, so it's easy to whip up a batch of waffles whenever I want.
Samiullah Baloch
[email protected]I followed the recipe exactly, but my waffles didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Peter Ndlovu
[email protected]The waffles were a bit too dry for my taste. I think I'll add some more milk or yogurt next time.
Sohail Karar
[email protected]I'm not a huge fan of waffles, but these oat and cashew waffles were surprisingly good. I'll definitely be making them again.
Donn Vierengel
[email protected]These waffles are a great way to start the day. They're filling and nutritious, and they taste amazing.
Mugisha Ronald
[email protected]I added some fresh berries and whipped cream to my waffles, and they were absolutely delicious!
Minhaj khan Minhaj khan
[email protected]The waffles were easy to make and cooked up perfectly in my waffle iron.
Dimpho Ts'otetsi
[email protected]I love that these waffles are made with oat and cashew flour. It makes them a healthier alternative to traditional waffles.
Jessica Sinclair
[email protected]These waffles were a hit with my family! They were crispy on the outside and fluffy on the inside, and the oat and cashew flour gave them a delicious nutty flavor.