OAT AND NUT GRANOLA WITH SUNFLOWER SEEDS
Steps:
- Preheat oven to 300°F. Combine old-fashioned oats, flour, golden brown sugar, almonds, walnuts, milk powder, sunflower seeds and salt in 13x9x2-inch metal baking pan. Whisk vegetable oil, 1/2 cup water, honey, vanilla extract and maple extract in medium bowl to blend. Add to dry ingredients in pan and stir to coat well. Bake until granola is golden and crunchy, stirring frequently, about 45 minutes. Cool completely. (Granola can be prepared up to 2 weeks ahead. Store in airtight container at room temperature.)
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Angela Hudson
angela_h@aol.comYum!
Abdullah Zulbijaadeyn
zulbijaadeyn86@aol.comThis recipe is a great base for granola. I like to add different nuts and seeds depending on what I have on hand.
j train
t-j27@gmail.comI've made this granola several times now and it's always a winner. It's the perfect topping for yogurt, oatmeal, or just by itself as a snack.
Hafsa Mejdoni
h_mejdoni29@hotmail.comThis granola is the perfect combination of crunchy and chewy. I love the addition of sunflower seeds, it gives it a nice nutty flavor.
Lily Witman
lily-w37@yahoo.comI love this granola! It's so easy to make and it's always a hit with my family and friends.
informate informate
i_i@yahoo.comThe granola was a bit too sweet for my taste, but overall it was a good recipe. I'll try it again with less honey next time.
Mb topak
topak@aol.comThis granola recipe is incredibly simple to make and tastes delicious! I added some dried cherries and chopped walnuts for some extra flavor, and it was perfect. Thanks for sharing!