OAT AND NUT GRANOLA WITH SUNFLOWER SEEDS
Steps:
- Preheat oven to 300°F. Combine old-fashioned oats, flour, golden brown sugar, almonds, walnuts, milk powder, sunflower seeds and salt in 13x9x2-inch metal baking pan. Whisk vegetable oil, 1/2 cup water, honey, vanilla extract and maple extract in medium bowl to blend. Add to dry ingredients in pan and stir to coat well. Bake until granola is golden and crunchy, stirring frequently, about 45 minutes. Cool completely. (Granola can be prepared up to 2 weeks ahead. Store in airtight container at room temperature.)
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Angela Hudson
[email protected]Yum!
Abdullah Zulbijaadeyn
[email protected]This recipe is a great base for granola. I like to add different nuts and seeds depending on what I have on hand.
j train
[email protected]I've made this granola several times now and it's always a winner. It's the perfect topping for yogurt, oatmeal, or just by itself as a snack.
Hafsa Mejdoni
[email protected]This granola is the perfect combination of crunchy and chewy. I love the addition of sunflower seeds, it gives it a nice nutty flavor.
Lily Witman
[email protected]I love this granola! It's so easy to make and it's always a hit with my family and friends.
informate informate
[email protected]The granola was a bit too sweet for my taste, but overall it was a good recipe. I'll try it again with less honey next time.
Mb topak
[email protected]This granola recipe is incredibly simple to make and tastes delicious! I added some dried cherries and chopped walnuts for some extra flavor, and it was perfect. Thanks for sharing!