TOASTED COUSCOUS WITH ALMONDS AND RAISINS
Make and share this Toasted Couscous with Almonds and Raisins recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet over moderate heat.
- Add the couscous and toast the grains, stirring or shaking the pan frequently, until the grains become brown and fragrant.
- Transfer to a plate.
- Add the almonds to the hot skillet and toast them in the same way, stirring frequently.
- Transfer them to another plate.
- Bring the stock to a boil with the celery, salt, pepper, cumin, and cayenne.
- Simmer about 3 minutes or until the celery is slightly softened.
- Add the couscous and raisins to the saucepan and stir gently just to mix.
- Cover the pan, remove from the heat, and allow to stand about 5 minutes or until the couscous is tender.
- Add the almonds to the couscous and, with a fork, stir the mixture lightly to fluff up the grains.
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Terrell Washington
[email protected]I would give this recipe a zero if I could. It was the worst thing I've ever tasted.
Elen sabbir
[email protected]This recipe is a fail. Don't waste your time or ingredients.
Canjo Than
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly and the dish turned out terrible.
Muhammad Rahman
[email protected]This recipe was a waste of time. The couscous never cooked through and the almonds and raisins were burnt.
Mohsin Gakhar
[email protected]I wouldn't recommend this recipe. The couscous was mushy and the almonds and raisins were too sweet.
koiralaphant youthclub
[email protected]I thought this recipe was just okay. The couscous was a bit dry and the almonds and raisins didn't add much flavor.
lazhan azad
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices next time.
Carmin Kieffer
[email protected]I followed the recipe exactly and the dish turned out great! The couscous was perfectly cooked and the almonds and raisins added a nice flavor.
smiley Charlie
[email protected]This was a delicious and healthy recipe. The couscous was light and fluffy and the almonds and raisins added a nice sweetness. I would definitely make this again!
Shahara Akter
[email protected]I love this recipe! It's so versatile and can be served as a side dish or a main course. I often add grilled chicken or shrimp for a protein boost.
SANAULLAH UNAR
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks in just a few minutes and the almonds and raisins add a nice crunch.
muhammad talha8182
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Lahengee Moreau
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of flavors and textures.
Daniel Chiudza Banda
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The toasted couscous is so flavorful and the almonds and raisins add a nice sweetness. I also like to add some chopped fresh parsley or cilantro for a pop of color.
Alamin Dimla
[email protected]This was a delicious and healthy side dish. I served it with grilled salmon and it was a perfect complement. The couscous was flavorful and the almonds and raisins added a nice texture.
Humtum Humtum
[email protected]Loved this recipe! It's a great way to use up leftover chicken or roasted vegetables. I also added some dried cranberries for a tart flavor. Everyone at my dinner party raved about it!
Jimmy Gaitan
[email protected]Easy to follow recipe with great results! The couscous was light and fluffy, and the almonds and raisins added a nice crunch and sweetness. I also liked that I could use my pantry staples to make this dish.
MD RASEI
[email protected]This recipe was a hit! The combination of toasted couscous, almonds, and raisins was delicious and flavorful. I also loved the addition of the fresh herbs and lemon zest. Will definitely be making this again!