OAT-AND-SPELT SHORTBREAD
Sure, you've had oatmeal in a sweet, but these cookies also contain spelt flour, which has a nutty, slightly sweet flavor. A dark-chocolate coating and a sprinkling of flaky salt make the ideal finishing touches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h15m
Yield Makes 16 cookies
Number Of Ingredients 9
Steps:
- Whisk together spelt flour, oats, and salt. Beat together butter and sugar on high speed until fluffy, about 3 minutes. Add egg and vanilla; beat to combine. Reduce speed to low; add flour mixture to combine. Gather dough in plastic wrap; form into a rectangular disk and refrigerate until firm, at least 1 hour and up to 1 day.
- Preheat oven to 325 degrees. On a floured surface, roll out dough to a scant 1/2-inch thickness; cut into 2-inch squares. Place 1 inch apart on two parchment-lined baking sheets. Bake until firm to the touch and golden around edges, 24 to 26 minutes. Let cool completely.
- Melt chocolate. Dip each cookie diagonally in chocolate; sprinkle with flaky salt, if desired. Refrigerate on parchment-lined sheets until just set.
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My Mostbat
[email protected]These cookies are the perfect gift for any occasion. They're delicious and they're sure to be appreciated.
Azmarino Mobile
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and they're always a hit.
American Stoner
[email protected]I love the fact that these cookies are made with natural ingredients. I know exactly what's in them.
Kateregga Johnbosco
[email protected]These cookies are the perfect afternoon snack. They're sweet and satisfying, but they're not too heavy.
Kenny Williams
[email protected]I'm always looking for healthy cookie recipes and these definitely fit the bill. They're made with whole grains and they're not too sweet.
anish Sarraf43
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Herlinda Mendez
[email protected]These cookies are a great way to use up leftover oats and spelt flour. I always have some on hand, so it's nice to have a recipe that I can use them in.
Destiny Monroig
[email protected]I love the rustic look of these cookies. They're not perfectly round or uniform, but that just adds to their charm.
Jannat Appi
[email protected]These cookies are so easy to make, even for a beginner baker like me. They turned out perfectly and they taste amazing.
Melodie Miles
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of oats, but I'm so glad I did! They're absolutely delicious.
Amir ilyas 88
[email protected]These cookies are the perfect balance of sweet and savory. I love the addition of the oats and spelt flour.
Inlike Jumpman
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste delicious.
Flame Boy
[email protected]These shortbread cookies were a delightful treat! The combination of oats and spelt flour gave them a unique texture and flavor that I really enjoyed.