OAT BRAN APPLE PIE MUFFINS (EVERYTHING-FREE, LOW-CAL AND VEGAN!)
Fat-free, sugar-free, low-calorie, AND vegan!! This recipe came about when I was looking for something a little different to do with some apple pie filling, and for a sugar-free muffin recipe that didn't have any added artificial sweeteners. (Yes, the pie filling is sweetened with Splenda, but that wouldn't affect the texture of the final product the way adding Splenda would.) I used a kitchen scissors to chop the apple slices from the pie filling into smaller pieces. Try to get all of the "goo" from the pie filling in there, too -- don't just throw it out! If you overmix, it will probably be tough; that's why I chose to mix it by hand, though of course you could use an electric mixer if you prefer. I used a jumbo-sized muffin pan, and I got six nice-sized muffins -- for less than 150 calories each!
Provided by brokenburner
Categories Quick Breads
Time 35m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine the first eight ingredients (flour through salt) in a bowl and mix to combine.
- Add the remaining ingredients and stir until just moistened.
- Spoon batter into paper-lined muffin tins. Bake until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.
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Paris Opara
[email protected]I made these muffins for my family and they loved them! They're a great way to start the day.
callum Mcdonagh
[email protected]These muffins are delicious! The oat bran gives them a great texture and the apples and cinnamon add a lot of flavor. I love that they're also vegan and low-calorie.
Suzan Marvin
[email protected]I've made these muffins several times and they always turn out great. I love that they're so easy to make and they're a great way to use up leftover apples.
Tega Okposio
[email protected]These muffins are a bit too dry.
Farhan Rajpoot
[email protected]I made these muffins for my family and they loved them! They're a great way to start the day.
Reiss Bonney
[email protected]These muffins are delicious! The oat bran gives them a great texture and the apples and cinnamon add a lot of flavor. I love that they're also vegan and low-calorie.
Joshua Priscilla
[email protected]I've made these muffins several times and they always turn out perfect. They're a great way to use up leftover apples and they're also a healthy and delicious snack.
meer jibran
[email protected]These muffins are a bit too sweet for my taste.
Dawn Kremer
[email protected]I made these muffins for my family and they loved them! They're a great way to start the day.
Gopolang kole
[email protected]These muffins are delicious! The oat bran gives them a great texture and the apples and cinnamon add a lot of flavor.
S. Saad
[email protected]I've made these muffins several times and they always turn out great. I love that they're so easy to make and they're a great way to use up leftover apples.
Vannessa Malherbe
[email protected]These muffins are a bit dry.
Aqsa Doll
[email protected]I'm so glad I found this recipe! These muffins are a great way to use up leftover apples. They're also a healthy and delicious snack.
James Nzita
[email protected]These muffins are delicious! I love the combination of oats, apples, and cinnamon. They're also very filling and satisfying.
Ashley Kyner
[email protected]I made these muffins this morning and they were a hit! My family loved them. They're so easy to make and they're a great way to start the day.
Ilario Mua
[email protected]These muffins are AMAZING! I've made them several times now and they always turn out perfect. They're so moist and flavorful, and the oat bran gives them a great texture. I love that they're also vegan and low-calorie, so I can feel good about eating