OAT BRAN BREAD
A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.
Provided by Leanne
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.
- After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.
- Alternatively, choose the Basic or White Bread setting, and Start.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 25.1 g, Fat 2.4 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 215.5 mg, Sugar 3 g
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Daddyo fman
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
sayeed islamsuvo
[email protected]This bread is a great way to use up leftover oat bran. It's also a healthy and delicious snack or breakfast option.
Khizar Abbas
[email protected]I'm not usually a fan of oat bran bread, but this recipe changed my mind. It's moist, fluffy, and has a delicious nutty flavor. I'll definitely be making this again.
Laxman Tharu
[email protected]This bread is a great addition to any breakfast or lunch menu. It's hearty, flavorful, and packed with nutrition. I highly recommend it.
Abdilahi Warsame
[email protected]I made this bread for my family and they loved it! It was a great way to get them to eat more fiber. I'll definitely be making it again.
Umma Umma
[email protected]This bread is amazing! It's so moist and flavorful. I can't believe it's made with oat bran. I'll definitely be making this again and again.
Michael Shapiro
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious oat bran bread recipe for a long time. This one is definitely a keeper.
Daniel Iheanacho
[email protected]This bread is a hit with my whole family. My kids love the sweet flavor, and my husband loves that it's a healthier alternative to white bread. It's a staple in our kitchen now.
Khalidahmad Omire
[email protected]I love the nutty flavor of this bread. It's a great way to add some variety to my breakfast routine. I also like that it's a good source of fiber.
Monday blessing Monday blessing
[email protected]This bread is a lifesaver for busy mornings. It's so easy to make, and it's a great way to get a healthy breakfast on the go. I just grab a slice and head out the door.
Sackboiy
[email protected]I was looking for a healthier alternative to white bread, and this oat bran bread fit the bill perfectly. It's lower in calories and carbs, and it has more fiber. Plus, it tastes great! I've been eating it for breakfast and lunch all week.
Rethabile Motshegare
[email protected]This bread is a great way to start the day! It's hearty and filling, and the oat bran gives it a boost of fiber. I like to toast it and spread it with almond butter for a healthy and satisfying breakfast.
Asra Rostaqi
[email protected]I've tried a lot of oat bran bread recipes, but this one is by far the best. The bread turned out perfectly moist and fluffy, with a delicious nutty flavor. I especially love that it's made with all healthy ingredients.
Esther Chalwe
[email protected]This oat bran bread was a delightful surprise! The texture was moist and flavorful, with a slightly nutty flavor from the oat bran. It was easy to make and didn't require any special ingredients. I'll definitely be making this again.