OAT BRAN BREAD
Steps:
- In large bowl, combine flours, oats, wheat germ and oat bran. Dissolve yeast in 1/2 cup warm water, add to flour mixture. Add 1 1/2 cups water, molasses, and oil. Stir with wooden spoon to make a soft dough, adding unbleached flour as needed. Knead on floured surface until smooth and elastic. Place in a large greased bowl. Turn to coat dough. Cover and let rise in a warm place until doubled. Punch down and knead slightly. Divide dough ih half and form into two loaves; place in greased loaf pans. Cover and let rise in warm place 1 1/2 to 2 hours. Bake in 375 degree preheated oven 30 minutes or until bread pulls away from edges of pans. Remove from pan and let cool on wire racks.
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Zeshu Aly
[email protected]I followed the recipe exactly and my bread turned out dense and gummy. I'm not sure what went wrong.
ameh adaji
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The bread is moist and flavorful, and it's a great way to use up leftover oats.
Davin Nzums
[email protected]This bread was a bit dry for my taste, but it had a nice flavor. I think I'll try adding some more liquid next time.
Masoom Zaheer
[email protected]I've tried many oat bran bread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. The bread is moist and flavorful, with a nice crust. I love that it's also a healthier option than traditional white bread.
Leonine Vesuvius
[email protected]Just made this bread and it's amazing! The texture is perfect - moist and fluffy. The flavor is also great - not too sweet, but just enough to satisfy your sweet tooth. Highly recommend this recipe!
Angelica Buck
[email protected]This oat bran bread was easy to make and turned out great! It has a nice dense texture and a slightly sweet flavor. I added some raisins and walnuts for extra flavor and it was delicious. Will definitely make again!
Unapologetically Me
[email protected]I made this oat bran bread last weekend and it was a hit! My family loved it. It was moist and flavorful, and the oats gave it a nice texture. I will definitely be making this again. Five stars!