OAT BRAN MUFFINS (AND VARIATIONS)
Make and share this Oat Bran Muffins (And Variations) recipe from Food.com.
Provided by Sweet Diva MJ
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients in a large bowl; make a well in the center of mixture. Combine milk, egg substitute, honey, and oil; add to dry mixture, stirring just until moistened.
- Spoon batter into.
- muffin pans coated with cooking spray, filling three-fourths full.
- Bake at 425* for 15 minute Yield: 1 dozen (121 calories per muffin).
- RAISIN OAT BRAN MUFFINS: Add 1/3 cup raisins to batter.
- BANANA OAT BRAN MUFFINS: Add ½ cup mashed ripe bananas to batter.
- BLUEBERRY OAT BRAN MUFFINS: Add ½ cup fresh or frozen (thawed) Blueberries to batter.
- APPLE-CINNAMON OAT BRAN: Add ½ cup minced apple and 1 teaspoons Ground cinnamon to batter.
- CRANBERRY OAT BRAN MUFFINS: Add ¾ cup fresh or frozen (thawed) Cranberries to batter.
Nutrition Facts : Calories 104, Fat 2.4, SaturatedFat 0.4, Cholesterol 0.4, Sodium 109.1, Carbohydrate 23, Fiber 2.7, Sugar 10.5, Protein 4.9
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Titan Deviper
[email protected]These muffins are a great way to use up leftover oat bran. They are also a healthy and delicious snack or breakfast option.
Google Show
[email protected]I made these muffins with blueberries and they were delicious! The muffins are so moist and flavorful, and the blueberries add a nice sweetness. I will definitely be making these again.
Sikandar Khattak
[email protected]These muffins are so moist and flavorful. I love the combination of oat bran and cinnamon. I will definitely be making these again and again.
done william
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they are made with simple ingredients that I always have on hand.
Khadir Kharim
[email protected]These muffins are a great way to use up ripe bananas. I also added some chocolate chips and they were amazing!
Abeeha Omer
[email protected]I made these muffins with applesauce instead of butter and they were still very moist and delicious.
NICHOLAS MUCHUI
[email protected]These muffins are a great way to sneak some healthy ingredients into your diet. My kids love them and they don't even realize they are eating oat bran.
Ratan_shrestha
[email protected]I made these muffins with blueberries and they were delicious! I think next time I will try them with raspberries.
Ohaegbu Ebuka
[email protected]These muffins are so easy to make, even my kids can help. They are a great way to get kids involved in the kitchen.
Adnan Chughtai
[email protected]I love that these muffins are made with whole wheat flour and oat bran. They are a much healthier option than traditional muffins.
Fathima Fathima
[email protected]These muffins are a great way to use up leftover oat bran. They are also a healthy and delicious snack or breakfast option.
Bayoumi Abdulazim
[email protected]I made these muffins for my breakfast this morning and they were the perfect start to my day! They are filling and satisfying, and they kept me full all morning long.
randy Wheeler
[email protected]These muffins were a hit with my family! They are so easy to make and they taste great. I especially love the cinnamon streusel topping.
Asi Badsha
[email protected]These muffins are so delicious and moist! I love the nutty flavor of the oat bran. I will definitely be making these again.