OAT BRAN, NO-SUGAR-ADDED COOKIES
I love these cookies! Not too sweet. Perfect snack for someone who has to watch their sugar intake as no sugars are added other than the dried fruit.
Provided by Kate910
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 45m
Yield 22
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine oat bran, figs, walnuts, cashews, almond flour, coconut flour, cinnamon, and allspice in a bowl, making sure that figs do not clump together.
- Beat eggs in a separate bowl until thoroughly blended. Mix in coconut oil and vanilla extract.
- Pour egg mixture over oat bran mixture; mix until dough comes together.
- Measure dough into 1 1/2-inch balls with an ice cream scoop and flatten with a spoon to about 1/4-inch diameter.
- Bake in the preheated oven until edges are golden brown, about 15 minutes.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 10.5 g, Cholesterol 14.9 mg, Fat 6.9 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 26.8 mg, Sugar 5.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Level Whisky
[email protected]These cookies are a great healthy snack. I love the combination of oats, raisins, and nuts.
Amit Panjiyar
[email protected]I'm not a fan of oat bran, but these cookies are actually pretty good.
Big Time
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They're too crumbly.
Mst Simu
[email protected]These cookies are too sweet for my taste.
Sanaull Hoque
[email protected]These cookies are a bit dry, but they're still good. I think I'll try adding some more butter next time.
Henry Davidson
[email protected]I wasn't sure how these cookies would turn out, but I'm glad I tried them. They're delicious!
Saad Majeed
[email protected]These cookies are a great way to get your daily dose of fiber. They're also a good source of protein and healthy fats.
Simesihle Chirwa
[email protected]These cookies are easy to make and they taste great. I'll definitely be making them again.
Lisa Hickman
[email protected]I love that these cookies are sugar-free. They're a healthy and delicious snack.
Oskar Kobeluszczyk
[email protected]These cookies are a great way to use up leftover oat bran.
Jack Bramble
[email protected]I was pleasantly surprised by how much I enjoyed these cookies. They're not too sweet, and the oat bran gives them a nice texture.
Amanda Reed
[email protected]These cookies were a hit with my family! They're soft and chewy, with a delicious oat bran flavor. I love that they're also sugar-free, so I can feel good about giving them to my kids.