I love these cookies! Not too sweet. Perfect snack for someone who has to watch their sugar intake as no sugars are added other than the dried fruit.
Provided by Kate910
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 45m
Yield 22
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine oat bran, figs, walnuts, cashews, almond flour, coconut flour, cinnamon, and allspice in a bowl, making sure that figs do not clump together.
- Beat eggs in a separate bowl until thoroughly blended. Mix in coconut oil and vanilla extract.
- Pour egg mixture over oat bran mixture; mix until dough comes together.
- Measure dough into 1 1/2-inch balls with an ice cream scoop and flatten with a spoon to about 1/4-inch diameter.
- Bake in the preheated oven until edges are golden brown, about 15 minutes.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 10.5 g, Cholesterol 14.9 mg, Fat 6.9 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 26.8 mg, Sugar 5.2 g
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