OAT-CRUSTED CHICKEN CUTLETS
Swap oats in for breadcrumbs and add umami-rich Grana Padano and fresh parsley to make a flavorful coating for chicken breasts. A quick turn in the skillet later, dinner is on the table.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Pulse 1/2 cup oats in a food processor until finely ground. Add cheese, parsley, 1/4 teaspoon each salt and pepper, and remaining 1/4 cup oats. Pulse just to combine. Transfer mixture to a shallow bowl.
- Remove tenders from chicken; reserve for another use. Pound chicken to a 1/2-inch thickness. Coat with 1 tablespoon olive oil; season with salt and pepper. Cover chicken in oat mixture, pressing lightly to adhere.
- Heat 2 tablespoons oil in a medium nonstick skillet over medium-high. When it shimmers, add half of chicken in a single layer and cook, flipping once, until golden brown and crisp, 5 to 6 minutes. Transfer to a wire rack. Wipe skillet clean and repeat process with 2 more tablespoons oil and remaining chicken. Serve with greens.
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[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken on the weekend and then used the leftovers to make this recipe during the week.
Imo Sing
[email protected]I've made this recipe several times and it's always a hit. My guests always ask for the recipe.
DeNeen Coffee
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was delicious and the oat crust was the perfect touch.
Ew germs
[email protected]I'm not a huge fan of oats, but I really enjoyed this recipe. The oat crust was crispy and flavorful, and the chicken was cooked perfectly.
Nabieu James
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and they didn't even notice the vegetables.
Irene Ugonma
[email protected]I'm not sure I would have thought to use oats in a chicken crust, but it really works. The chicken was so juicy and flavorful.
Malu Chy
[email protected]Oat-crusted chicken is a great way to add a little something extra to your chicken dishes.
Precious Mbewana
[email protected]I'm always looking for new chicken recipes, and this one didn't disappoint. It was a nice change of pace from my usual recipes.
Honofa Begum
[email protected]This recipe is a keeper! I'll definitely be making it again.
Olila Moses
[email protected]I made this for dinner last night and my husband loved it. He said it was the best chicken he's ever had.
Mahar Bilal
[email protected]I've never made oat-crusted chicken before, but I'm glad I tried this recipe. It was so good!
Andre Bernard
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Mmvx Wvv
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The oat crust made all the difference.
Naim Sarkar
[email protected]This recipe is a great way to use up leftover oats. I always have oats on hand, so it's nice to have a recipe that I can use them in.
Milca Ndlovu
[email protected]The oat crust on this chicken is amazing! It's so flavorful and crispy.
MD ABDULHALIM RASEL
[email protected]Delicious! I've made this recipe several times and it's always a hit with my family.
NR Artist
[email protected]I tried this recipe last night and it turned out great! The chicken was crispy on the outside and tender on the inside.
Rowaid jan
[email protected]Oat-crusted chicken cutlets were a hit! The chicken was juicy and flavorful, and the oat crust added a nice crunch. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.