OAT 'N' NUT GRIDDLE CAKES
"I had gestational diabetes with each of my four pregnancies, and created this recipe to satisfy my craving for something sweet without compromising nutritional value," says Sharon Schenker of Kernersville, North Carolina. "Although I no longer have diabetes, this recipe has become a healthy treat, and a frequently family favorite."
Provided by Taste of Home
Time 25m
Yield 12 griddle cakes.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, baking powder, salt and cinnamon. Combine the egg, milk, oil and honey; stir into dry ingredients just until moistened. Fold in oats and pecans. , Pour batter by scant 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until the second side is golden brown.
Nutrition Facts : Calories 248 calories, Fat 11g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 363mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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jinoy ks
[email protected]I love that these griddle cakes are made with whole wheat flour and oats. They're a much healthier option than traditional pancakes.
Christina Dawes
[email protected]These oat and nut griddle cakes are a delicious and healthy way to start your day. They're also really easy to make, which is a huge plus.
MD:ALHasib Mia
[email protected]I'm not usually a big fan of oatmeal, but these griddle cakes were surprisingly good. They're light and fluffy, with a great flavor.
Moyna Akter kj
[email protected]These oat and nut griddle cakes are a great way to start your day. They're healthy, delicious, and filling. I highly recommend them.
Nom Entertainment
[email protected]I love the nutty flavor of these griddle cakes. They're also really easy to make, which is a huge plus for busy mornings.
Gordon Reilly
[email protected]These griddle cakes are a great way to sneak some healthy ingredients into your kids' breakfast. They're also a lot of fun to make together.
Subash Limbu
[email protected]I'm always looking for new and exciting breakfast recipes, and these oat and nut griddle cakes definitely fit the bill. They're creative, tasty, and good for you too.
Djks k
[email protected]These oat and nut griddle cakes are a delicious and healthy alternative to traditional pancakes. I love that they're packed with fiber and protein.
Jamijazulhaq Jamijazulhaq
[email protected]I love the combination of oats and nuts in these griddle cakes. They're hearty and satisfying, and they keep me full all morning long.
Ban Zamer
[email protected]These griddle cakes are a great way to use up leftover oats. They're also a fun and easy recipe to make with kids.
Jim Norgard
[email protected]I was pleasantly surprised by how much I enjoyed these griddle cakes. They're not overly sweet, and the oats and nuts give them a great texture. I'll definitely be making them again.
Anam Aqeel
[email protected]These oat and nut griddle cakes are the perfect way to start your day. They're healthy, filling, and absolutely delicious. I highly recommend them.
Meskerem Solomon
[email protected]I've made these griddle cakes a few times now, and they're always a crowd-pleaser. They're so easy to make, and they taste delicious. I love serving them with fresh fruit and maple syrup.
Maynor Lopes ramires
[email protected]These oat and nut griddle cakes were a hit with my family! They were fluffy, flavorful, and packed with wholesome ingredients. I especially love the nutty crunch from the walnuts and pecans.