OAT PANCAKES
My daughter brought this recipe home from school one day, and we loved it. Since then, these pancakes have been a regular part of Sunday morning breakfast, served with maple syrup, flavored syrup or applesauce and a big helping of grits. -Linda Hicks, Pinconning, Michigan
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Combine the eggs, milk, oil and lemon juice; add to dry ingredients and stir just until moistened. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Nutrition Facts : Calories 241 calories, Fat 12g fat (0 saturated fat), Cholesterol 71mg cholesterol, Sodium 581mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
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Sandhu Writes
[email protected]These pancakes are the perfect way to use up leftover oats. They're easy to make and so delicious.
Shabeer Mallah
[email protected]I love the simplicity of these pancakes. They're made with just a few simple ingredients, but they're so delicious.
Young bin Jamaica
[email protected]These pancakes were a bit too sweet for my taste. I think I'll use less maple syrup next time.
Ava Jilali
[email protected]I made these pancakes for my friends and they all raved about them. They said they were the best pancakes they'd ever had.
Edward Kirigha
[email protected]These pancakes were a bit too dense for my taste. I think I'll add a little more baking powder next time.
Yasmeen Yasmeen
[email protected]I'm not a huge fan of pancakes, but I really enjoyed these oat pancakes. They were light and fluffy, and the oat flavor was very mild.
Ibukunoluwaseyi Samuel
[email protected]These pancakes are the perfect way to start a lazy Sunday morning. They're easy to make and so delicious.
Abeyta M
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved the unique flavor and texture.
dedar zukhvg
[email protected]These pancakes were a bit too thick for my taste. I think I'll use less baking powder next time.
Nkiruka Nwaham
[email protected]I love that these pancakes are made with whole wheat flour. It gives them a nutty flavor and makes them more filling.
Muqtaar jeceeloow 2021
[email protected]These pancakes were a bit too bland for my taste. I think I'll add some vanilla extract or cinnamon next time.
nalumbuye allen
[email protected]I'm allergic to gluten, so I was excited to try these oat pancakes. They were delicious and I didn't have any allergic reactions.
Muhamed Najeer
[email protected]These pancakes are a great way to use up leftover oats. I always have a container of cooked oats in my fridge, so it's easy to whip up a batch of these pancakes on a busy morning.
Nayem Vlogs
[email protected]I made these pancakes for my kids and they loved them! They said they tasted like regular pancakes, but with a healthier twist.
Aftab Nawaz
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were golden brown and cooked evenly throughout.
Fishing For Candy
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more milk next time.
Marie Shedden
[email protected]I'm not a big fan of oats, but I really enjoyed these pancakes. They were light and fluffy, and the oat flavor was very mild.
Phakamani Masango
[email protected]These oat pancakes are so delicious and filling. I love the hint of cinnamon and the sweetness from the maple syrup.
Eze Chiemerie
[email protected]I love that these pancakes are made with oats. They're a great way to get a healthy start to your day.
Kato Santoes
[email protected]These oat pancakes were a hit with my family! They were fluffy, flavorful, and so easy to make. I'll definitely be adding them to my regular breakfast rotation.