OAT WAFFLE
Provided by Alton Brown
Time 26m
Yield 4 to 6 (8-inch round) waffles
Number Of Ingredients 9
Steps:
- Heat a 10-inch saute pan over medium heat. Add the oats and cook, stirring occasionally, until toasted, about 3 minutes. Cool the oats in the pan for 2 to 3 minutes. Grind the toasted oats in a food processor until the consistency of whole-wheat flour, about 3 minutes.
- Heat a waffle iron according to manufacturer's directions.
- Whisk together the toasted oat flour, all-purpose flour, sugar, baking powder, salt, and baking soda in a medium bowl. Whisk the eggs and melted butter together in another bowl, then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Rest the batter for 5 minutes. Ladle the recommended amount of waffle batter into the hot iron. Close the iron top and cook until the waffle is golden on both sides and is easily removed from the iron. Repeat with remaining batter. Serve immediately or keep warm in a preheated 200 degree F oven until ready to serve.
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louise Brown
[email protected]These waffles were a bit too dense for my taste.
Dave McDade
[email protected]I was a little skeptical about these waffles at first, but I'm so glad I tried them! They were so good and fluffy.
Sb Sagor Khan
[email protected]These waffles were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
Mmesoma Ezekwe
[email protected]I made these waffles this morning and they were a hit! My kids loved them and my husband said they were the best waffles he's ever had.
Ms matu islam
[email protected]These waffles were amazing! I've never had oat waffles before, but they were so fluffy and delicious. I added a little bit of cinnamon and nutmeg to the batter, and it gave them a really nice flavor. I'll definitely be making these again.