OAT WHEAT BREAD FOR BREAD MAKER
If you like the flavor of oats, you will enjoy this. Oat flour is just oatmeal ground into flour. As a result the bread can be a little more chewy than others. You can't use a lot of oat flour in a bread if you are using yeast. Generally no more than 1/3 of the wheat flour can be substituted with oat flour.
Provided by Ross
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h50m
Yield 10
Number Of Ingredients 8
Steps:
- In a bowl, mix together the whole wheat flour, all-purpose flour, and oat flour until thoroughly combined. In a separate bowl, stir together the yeast, warm water, and sugar until the sugar has dissolved, and let the yeast mixture stand until a layer of foam forms on the top, about 10 minutes.
- Pour the yeast mixture into the pan of a bread machine, and add the flour mixture on top of the yeast. Place the butter along one side of the pan, and spoon the salt on the other side of the pan (flour mixture is in center). Set the machine to the White Bread setting and Normal time, and turn on the machine.
- After baking, allow the bread to cool on rack before slicing.
Nutrition Facts : Calories 157.7 calories, Carbohydrate 28.7 g, Cholesterol 6.1 mg, Fat 3.3 g, Fiber 3.2 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 135 mg, Sugar 2.6 g
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Glenda Llagas
[email protected]I've been looking for a good oat wheat bread recipe for my bread maker and this one is perfect! The bread is soft and fluffy with a slightly crispy crust. I highly recommend this recipe.
Tahir Rajpoot
[email protected]This bread is so easy to make and it tastes great! I'm definitely going to make it again.
Md Sabbir Hosanu
[email protected]I made this bread last night and it was a hit! My family loved it. The only thing I would change is to add a little more salt next time.
Shezan Master
[email protected]This bread is delicious! I've made it several times now and it always turns out perfectly. The crust is crispy and the inside is soft and fluffy. I love that I can use my bread maker to make it, so I don't have to knead the dough myself.