My husband does not care for oats on his apple crisp. This recipe eliminates the oats, but the brown sugar provides a nice "crispy" topping in it's place. The type of apples you bake with will make a difference. I discovered a nice blend of sweet and tart baking apples work nicely with this recipe. Some good choices would be...
Provided by Tara Pacheco
Categories Other Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Peel and slice your apples. Place into the bottom of a greased 8 x 8 pan.
- 2. Measure 1/2 cup of water into your measuring cup. Add cornstarch and cinnamon and mix well.
- 3. Pour this mixture over your apples.
- 4. Mix together butter, flour, sugar, and brown sugar.
- 5. Crumble the brown sugar topping over your apples.
- 6. Bake in a preheated oven at 350 for 45 to 50 minutes.
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Nasra Mohamed
[email protected]This is the best apple crisp recipe I've ever tried! The oatless topping is amazing and the apples are cooked to perfection. I highly recommend this recipe.
Raja Umair janjua
[email protected]Overall, this oatless apple crisp is a solid recipe. The topping is crispy and the apples are tender. It's a good option for people with oat allergies or those who are looking for a healthier alternative to traditional apple crisp.
Zacharia Mandley More
[email protected]This apple crisp was a bit too tart for my taste. I would recommend using a sweeter variety of apples or adding a bit more sugar to the recipe.
Rao Kashif
[email protected]I was pleasantly surprised by this oatless apple crisp. The topping was crispy and flavorful, and the apples were tender and juicy. I would definitely make this again.
Fatma Saber
[email protected]This recipe is a must-try for apple crisp lovers! The oatless topping is a unique and delicious twist on the classic. The apples were perfectly tender and the crisp was golden brown and scrumptious.
Ssekajja Sharif
[email protected]Not bad! The oatless topping was a bit different, but it was still tasty. The apples were cooked well and the crisp was overall enjoyable.
Faith Assan
[email protected]This oatless apple crisp is a winner! The topping is crispy and flavorful, and the apples are perfectly tender. It's a great dessert to serve with ice cream or whipped cream.
Johura Begom
[email protected]I found this recipe to be a bit too sweet. I would recommend reducing the amount of sugar or using a tart variety of apples.
Shivlal Kumar
[email protected]I love that this recipe is oatless. It's a great option for people with oat allergies or those who are looking for a healthier alternative. The crisp was delicious and the apples were perfectly cooked.
Ayubi Shorder
[email protected]This apple crisp is a delightful treat! The oatless topping is crispy and flavorful, and the apples are tender and juicy. A perfect dessert for any occasion.
Gaontese Thlomelang
[email protected]Meh. It was okay. The oatless topping was a bit too dry for my liking. The apples were good, but nothing special.
Kelcie Peele
[email protected]This recipe is a keeper! The oatless topping was a nice change from the traditional oat-based one. The apples were perfectly cooked and the crisp was golden brown and delicious. Definitely a new favorite.
Rustam Wali
[email protected]Not a fan. The oatless topping was bland and lacked texture. The apples were also a bit too tart for my taste. Overall, not a recipe I would make again.
Lisha Sexton
[email protected]I've made apple crisp countless times, but this oatless version is truly exceptional. The topping was crispy and flavorful, and the apples were perfectly tender. Highly recommend!
Super V
[email protected]Easy to make and oh-so-delicious! The oatless topping added a unique twist to the classic apple crisp. A hit with the whole family.
Khan G
[email protected]I was skeptical about making an apple crisp without oats, but I'm so glad I gave this recipe a try. It turned out absolutely amazing! The topping was perfectly crispy and the apples were soft and gooey. Will definitely be making this again.
Bayzid Talukdar
[email protected]This oatless apple crisp is a game-changer! Never would have thought a crisp could be so delicious without oats. The texture was spot-on, and the apples were perfectly tender and flavorful. A new favorite in our home.