Best 15 Oatless Apple Crisp Recipes

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Apple crisp is a classic dessert that is easy to make and loved by people of all ages. However, traditional apple crisp recipes often call for oats, which can be a problem for people with oat allergies or sensitivities. If you're looking for a delicious and allergy-friendly apple crisp recipe, then you're in luck! There are many delicious oatless apple crisp recipes available that are just as tasty as the traditional version.

Here are our top 15 tried and tested recipes!

NO-OAT APPLE CRISP



No-Oat Apple Crisp image

A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it.

Provided by Sande

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 8

8 apples
1 cup all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 egg
1 ½ tablespoons ground cinnamon
¼ cup white sugar
1 tablespoon butter, melted

Steps:

  • Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
  • Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
  • Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 42.5 g, Cholesterol 18 mg, Fat 1.6 g, Fiber 2.9 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 135.8 mg, Sugar 30.5 g

SHEILA'S BEST APPLE CRISP (NO OATS)



Sheila's Best Apple Crisp (No Oats) image

This is the apple crisp from my childhood (there is no oatmeal in the topping). If I could only pick one dessert to make the rest of my life, this would probably be it. Mom always made this in her beautiful copper au gratin pan. I bought the same pan when I got married, just so I could make this dessert. Originally from the 1966 version of the "Woman's Day Encyclopedia of Cookery", Mom adapted it slightly over the years (with a little help from Cooks Illustrated I think). Cutting the apples into "cubes" (instead of slices) helps the apples keep the apples firm throughout. I have made this with pecans or walnuts. I have also made it without nuts. I like it best with pecans, but all versions are yummy!! I love it warm or cold. You can serve it with ice cream, but I usually only do that for dinner parties.

Provided by Mrs Goodall

Categories     Dessert

Time 1h30m

Yield 1 crisp, 6 serving(s)

Number Of Ingredients 9

2 lbs cooking apples
1/4 cup water
1/2 cup sugar
1/2 cup light brown sugar (firmly packed)
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon salt (you can be generous unless you decide to substitute salted butter)
3/4 cup flour
1/2 cup unsalted butter

Steps:

  • Cut cold butter into small cubes. Place in freezer to chill further.
  • PREPARE APPLES.
  • Peel apples.
  • Cut an apple into quarters. Cut out core. Cut each apple slice one more time so that there are 8 slices.
  • Cube the apple by cutting each slice the "short" way 2 or 3 times. Apple chunks should be no smaller than 1 inch (or they will get too mushy when cooking).
  • Cube the remaining apples.
  • Put apples into an 8 1/2 x 12 inch au gratin casserole dish, or an equivalent baking dish (it's pretty forgiving).
  • Pour water over apples.
  • PREPARE TOPPING:.
  • In the food processor put the sugar, nutmeg, cinnamon, salt and flour. Pulse until combined.
  • Remove butter from freezer and put into food processor.
  • Pulse to blend. Topping should be smaller than peas but not as fine as cornmeal.
  • Add 3/4 cups chopped pecans pulse too mix.
  • Sprinkle topping over apples evenly.
  • Cover dish with foil.
  • Bake at 350 for 30 minutes.
  • Uncover.
  • Bake for 30 more minutes.
  • Cool before serving.

APPLE OATMEAL CRISP



Apple Oatmeal Crisp image

Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.

Provided by Dave Behnke

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples - peeled, cored and chopped
½ cup white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
  • Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g

OATMEAL APPLE CRISP TO DIE FOR!



Oatmeal Apple Crisp To Die For! image

Very easy dessert to make! Add two scoops of French vanilla bean ice cream. Enjoy!

Provided by The Biker Baker

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 8

cooking spray
1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
¾ cup melted butter
4 Red Delicious apples - peeled, cored, and thinly sliced
¾ cup white sugar
3 tablespoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
  • Combine brown sugar, oats, flour, and butter together in a bowl until crumbly. Spread 1/2 of the oat mixture into the prepared baking dish and press firmly to form a crust. Arrange apple slices over the crust.
  • Mix white sugar and cinnamon together in a bowl; sprinkle over apples. Crumble remaining oat mixture over apples.
  • Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 467.5 calories, Carbohydrate 76.1 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.5 g, Protein 3.4 g, SaturatedFat 11.1 g, Sodium 132.1 mg, Sugar 52.8 g

APPLE CRISP WITH OATS



Apple Crisp with Oats image

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 6

Number Of Ingredients 10

3/4 cup Gold Medal™ all-purpose flour
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cut in pieces
6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
1/2 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
  • In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
  • Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
  • Cool at least 20 minutes before serving.

Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g

SIMPLE FLOURLESS APPLE CRISP



Simple Flourless Apple Crisp image

I made this quick and easy, flourless apple crisp to cut out some carbs. I've found that 2 Macintosh and 2 Granny Smith apples work best.

Provided by ybustos

Categories     Desserts     Crisps and Crumbles Recipes     Apple Crisps and Crumbles Recipes

Time 1h40m

Yield 4

Number Of Ingredients 7

4 apples - peeled, cored, and sliced
2 cups oats
1 cup brown sugar
1 teaspoon ground cinnamon
¼ cup butter
½ cup honey
1 teaspoon vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange apple slices in 9-inch circular glass pie plate.
  • Stir oats, brown sugar, and ground cinnamon together in a bowl.
  • Microwave butter in short 5-second increments until melted, about 20 seconds. Stir honey, melted butter, and oil into oat mixture; crumble over apples.
  • Bake in preheated oven until golden brown, about 35 minutes. Cool on a wire cooling rack, about 45 minutes.

Nutrition Facts : Calories 605 calories, Carbohydrate 117.4 g, Cholesterol 30.5 mg, Fat 15.5 g, Fiber 7.8 g, Protein 6 g, SaturatedFat 8 g, Sodium 97.4 mg, Sugar 84.7 g

EASY APPLE CRISP



Easy Apple Crisp image

Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this-tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating. The fact that this can be made on the fly makes it a favorite among those doing the baking as well. Try it once, and we're sure it'll become a staple in your kitchen, too.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 6

Number Of Ingredients 8

4 medium cooking apples (Rome Beauty, Granny Smith or Greening), peeled, sliced (about 4 cups)
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup water
1 cup Gold Medal™ all-purpose flour
2/3 cup granulated sugar
1/2 cup butter, softened
Ice cream or whipped cream, if desired

Steps:

  • Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
  • Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
  • In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
  • Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.

Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 44 g, TransFat 1/2 g

APPLE CRISP WITH OAT TOPPING



Apple Crisp with Oat Topping image

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Provided by realnakedchef

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 8

6 apples - peeled, cored, and sliced
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  • Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  • Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g

EASY APPLE CRISP WITHOUT OATS



Easy Apple Crisp Without Oats image

An apple crisp without oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon.

Provided by Lucy Brewer

Categories     Desserts

Time 1h

Number Of Ingredients 14

4-5 apples (I use 2 Granny Smith and 2 sweeter apples, whatever I have on hand)
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon vanilla
1 tablespoon brown sugar
1/2 teaspoon cinnamon
2 tablespoons cornstarch
Pinch of kosher salt
1 cup light brown sugar
1 1/2 cups all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
Pinch of kosher salt
1 stick unsalted butter, cold and diced
**If you want to use chopped toasted pecans or walnuts the in topping, decrease the flour by 1/2 cup and use 1 cup of chopped nuts.

Steps:

  • Preheat oven to 375. Butter a medium-sized shallow casserole dish. Mine is a little smaller than a 9x13 dish.
  • Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Add the lemon juice to the apples and gently toss to coat the apples. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples.

Nutrition Facts : ServingSize 6 Servings, Calories 477 kcal, Carbohydrate 82 g, Protein 3 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 148 mg, Fiber 3 g, Sugar 50 g

APPLE CRISP WITHOUT OATS



Apple Crisp Without Oats image

This homemade apple crisp made without oats is a timeless old fashioned recipe, just like Grandma made it. This dessert will warm your soul with juicy, tender cinnamon-sugar apples, and a crisp, buttery, melt-in-your-mouth no-oats topping. Make it for an easy, irresistible fall dessert!

Provided by Becca Mills

Categories     Dessert

Time 1h

Number Of Ingredients 8

6-8 medium baking apples* (sliced, around 2.5-3 pounds)
1/2 cup granulated sugar
1/4 cup water (or apple cider)
1 teaspoon cinnamon
1-1/2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon salt
12 Tablespoons unsalted butter ( room temperature and cubed)

Steps:

  • Pre-heat oven to 375°F. Peel and slice apples into approximately 1/4 to 1/2 inch slices.
  • In a large mixing bowl or the baking dish you will be using, toss the apple slices with 1/2 cup sugar, 1/4 cup water, and 1 teaspoon cinnamon. Mix well to coat the slices completely, and spread in an even layer in an 8x8 glass or ceramic baking dish.
  • In a separate medium mixing bowl, combine the flour, sugar, salt, and butter cubes with a pie blender or two forks, until well combined and small crumbles form. Lightly pat the topping over apples in the baking dish.
  • Bake the apple crisp for 45-50 minutes, until bubbling and the topping is golden brown. Let sit for 15-20 minutes to cool slightly, then serve warm with vanilla ice cream as desired. Enjoy!

Nutrition Facts : Calories 396 kcal, Carbohydrate 62 g, Protein 1 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 45 mg, Sodium 298 mg, Fiber 4 g, Sugar 52 g, UnsaturatedFat 5 g, ServingSize 1 serving

APPLE OAT CRISP



Apple Oat Crisp image

Ground oats replace flour in this easy delicious dessert. Use gluten-free oats to make it suitable for those with celiac.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h20m

Number Of Ingredients 8

1 cup old-fashioned rolled oats
1/4 cup light-brown sugar
1/8 teaspoon coarse salt
1/2 stick unsalted butter, melted
2 pounds sweet apples (about 5), such as Braeburn, McIntosh, or Gala, peeled, cored, and cut into 1/2-inch slices
1/4 cup light-brown sugar
1/4 cup dried cherries
1/4 teaspoon ground cinnamon

Steps:

  • Topping: Preheat oven to 375 degrees. Pulse 1/2 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1/2 cup oats, brown sugar, salt, and butter. Stir until combined.
  • Filling: Toss together filling ingredients in a bowl and transfer to a 9-inch-square baking dish. Sprinkle with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Let cool slightly before serving.

EFFORTLESS APPLE CRISP



Effortless Apple Crisp image

Make and share this Effortless Apple Crisp recipe from Food.com.

Provided by Miss Annie

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 -8 apples, quartered
2/3-3/4 cup brown sugar, packed
1/2 cup sifted flour
1/2 cup rolled oats
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup soft butter

Steps:

  • Place apples in greased 8-inch square pan.
  • Blend remaining ingredients until crumbly; spread over apples.
  • Bake at 375 degrees for 30-35 minutes or until apples are tender and topping is golden brown.
  • Serve warm with hard sauce, if desired.

Nutrition Facts : Calories 320.8, Fat 11.1, SaturatedFat 6.7, Cholesterol 27.1, Sodium 84.1, Carbohydrate 55.8, Fiber 4.5, Sugar 38.2, Protein 2.6

APPLE CRISP - NO OATS



Apple Crisp - No Oats image

Make and share this Apple Crisp - No Oats recipe from Food.com.

Provided by kmact

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

4 -6 apples
1 teaspoon cinnamon
1/2 cup water
1/2 cup butter, melted
3/4 cup flour
1/2 cup sugar
1/2 cup brown sugar

Steps:

  • Preheat oven to 350.
  • Grease 8 x 8 dish.
  • Peel and cut apples (thin slices or small chunks).
  • Place apples in pan.
  • Add cinnamon and water.
  • Separately, mix melted butter, flour and sugars.
  • Spread evenly and firmly on top of apple mixture.
  • Bake 45-50 minutes.

APPLE CRISP RECIPE WITHOUT OATS



Apple Crisp Recipe without Oats image

Top sliced apples with a brown sugar mixture for an Apple Crisp Recipe without Oats. Walnuts make this Apple Crisp Recipe without Oats totally scrumptious.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 9 servings

Number Of Ingredients 7

6 cups apple slices
2/3 cup flour
1/2 cup firmly packed light brown sugar
1-1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/3 cup cold margarine or butter
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 375°F. Place apples in greased 9-inch square baking pan.
  • Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts; spoon evenly over apples.
  • Bake 20 to 30 minutes or until apples are tender and topping is lightly browned.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 1.5 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

OATLESS APPLE CRISP



Oatless Apple Crisp image

My husband does not care for oats on his apple crisp. This recipe eliminates the oats, but the brown sugar provides a nice "crispy" topping in it's place. The type of apples you bake with will make a difference. I discovered a nice blend of sweet and tart baking apples work nicely with this recipe. Some good choices would be Fuji, Honeycrisp, Cortland, Empire, or Rome apples.

Provided by Tara Pacheco @tnj2008

Categories     Fruit Desserts

Number Of Ingredients 8

4-6 - apples
1 teaspoon(s) cinnamon
1/2 tablespoon(s) cornstarch
1/2 cup(s) water
1/2 cup(s) butter, softened
3/4 cup(s) flour
1/2 cup(s) sugar
1/2 cup(s) dark brown sugar

Steps:

  • Peel and slice your apples. Place into the bottom of a greased 8 x 8 pan.
  • Measure 1/2 cup of water into your measuring cup. Add cornstarch and cinnamon and mix well.
  • Pour this mixture over your apples.
  • Mix together butter, flour, sugar, and brown sugar.
  • Crumble the brown sugar topping over your apples.
  • Bake in a preheated oven at 350 for 45 to 50 minutes.

Tips:

  • Use firm apples: Softer apples, like McIntosh or Red Delicious, will turn to mush when baked. Instead, use firm apples that will hold their shape, like Granny Smith or Honeycrisp.
  • Peel and slice the apples thinly: This will help them cook evenly.
  • Add a variety of spices: Cinnamon, nutmeg, and ginger are all classic apple crisp spices. But you can also add other spices that you like, such as cardamom, allspice, or cloves.
  • Don't overmix the topping: You want the topping to be crumbly, not doughy. So mix it just until the ingredients are combined.
  • Bake the apple crisp until the topping is golden brown and the filling is bubbling: This will take about 30-40 minutes.
  • Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream: This is the best way to enjoy this classic dessert!

Conclusion:

This oatless apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its crispy topping and sweet, tart filling, it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy dessert, give this oatless apple crisp a try.

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