OATMEAL BANANA CHOCOLATE CHIP MUFFINS
Make and share this Oatmeal Banana Chocolate Chip Muffins recipe from Food.com.
Provided by hollyberry
Categories Quick Breads
Time 45m
Yield 24-30 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 325F and line muffin cups with paper liners.
- Stir together oats and milk in a small bowl and set aside.
- In a large bowl, combine flour, baking powder, baking soda, salt and chocolate chips.
- In a large bowl, cream together shortening and sugar. Blend in bananas, eggs, vanilla and oat mixture.
- Stir the wet ingredients into the dry ingredients and scoop batter into muffin cups.
- Bake for 30-35 minutes or until tester comes out clean.
Nutrition Facts : Calories 251.6, Fat 7.4, SaturatedFat 2.6, Cholesterol 15.8, Sodium 148, Carbohydrate 44.2, Fiber 2.1, Sugar 24.2, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #muffins #dietary #quick-breads
You'll also love
Saifullah Abbasi
[email protected]I've never been a big fan of oatmeal muffins, but these were really good! I'll definitely make them again.
Luca Shibley
[email protected]These muffins are so good, I could eat them every day!
Lovis Cash
[email protected]These muffins are the perfect way to start my day! They're healthy, filling, and delicious.
Prodip Marma
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Preeti Yadav
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Joyce Berry
[email protected]These muffins were so easy to make and they turned out perfect! I'm definitely going to be making them again.
Bijoy Sobij
[email protected]I'm not a big fan of banana flavored things, but these muffins were actually really good! The chocolate chips helped to balance out the banana flavor.
Alan King
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great way to use up ripe bananas.
firebird loko
[email protected]I made these muffins for my kids' breakfast and they loved them! They're healthy and delicious, so I feel good about giving them to my kids.
maureen anyango
[email protected]These muffins were a bit bland for my taste. I think I'll add some spices next time.
Felicia Perreira
[email protected]I've made these muffins several times now, and they're always a hit! They're so easy to make and they taste amazing.
Dabu Arbaxx
[email protected]These muffins are so good! I love the moist texture and the sweet flavor.
Madiha tanveer
[email protected]These muffins were easy to make and tasted delicious! I would definitely make them again.
Sami Jani
[email protected]I love these muffins! They're healthy and filling, and the perfect way to start my day.
Rohit Roy
[email protected]These were a little dry for my taste, but still had a nice flavor.
Hazrat Mohammadi
[email protected]These muffins are so moist and flavorful! I love the combination of banana, chocolate chips, and oats. They're perfect for a quick breakfast or snack.
Athesham Ashan
[email protected]Super easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
Jesse
[email protected]These muffins were a hit with my family! They're moist, fluffy, and full of flavor. The banana and chocolate chips add a delicious sweetness, and the oats give them a hearty texture. I'll definitely be making these again!