BRAISED LAMB
Provided by Food Network
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Preheat oven to 275F.
- Rub both sides of lamb shoulder chops with 1 to 2 garlic cloves, as needed. Rub with chopped herbs and season with salt and pepper. Dust both sides of chops with flour. In a large (10-inch) cast iron skillet, heat oil over high heat. When nearly smoking, add 2 lamb chops and sear, 4 minutes each side, until well-browned. Remove and repeat with remaining chops. Discard fat that has accumulated in pan.
- In skillet layer onions, half of tomato slices and lamb chops. Top with remaining tomato slices and pour wine and 1/2 cup water over. Bring to a boil over medium-high heat. Add remaining 4 garlic cloves, bay leaves, thyme sprigs and parsley stems. Cover pan loosely with aluminum foil and roast for 3 hours.
- Cover top with potato slices, pushing them into liquid so they are completely submerged. Cover pan, return to oven and cook 30 minutes or until potatoes are tender. Using a large spoon, remove excess liquid and any fat from stew to a small saucepan. Bring liquid to a boil over high heat and boil rapidly until thickened, 10 to 15 minutes. Before serving, broil lamb under a preheated broiler, 5 minutes or until potatoes are well-browned. Sprinkle with chopped parsley and serve with sauce.
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Michael Nagy
[email protected]Wow! This recipe was amazing! The lamb was cooked to perfection, and the flavors were incredible. I will definitely be making this again.
Fulsaico Rider
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The braising process made the meat so tender and juicy, and the sauce was flavorful without being overpowering.
Lion Mr Gill
[email protected]This dish was easy to make and turned out absolutely delicious. The lamb was moist and flavorful, and the sauce was perfect.
Ameen Mulghani
[email protected]This recipe is a keeper! The lamb was incredibly tender and the sauce was finger-licking good.
MILE BLEE
[email protected]I made this for a dinner party and it was a hit! The lamb was cooked perfectly and the sauce was amazing.
Usman Ayaz
[email protected]The lamb was tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe.
Sakib khokar
[email protected]I've never made braised lamb before, but this recipe made it easy. The meat was fall-apart tender and the sauce was delicious. Definitely a new favorite!
Amjayedul islam
[email protected]This dish was amazing! I loved the combination of flavors, and the lamb was cooked perfectly. I will definitely be making this again.
Ali Shahzaman
[email protected]I'm a big fan of lamb, and this recipe did not disappoint! The braising process made the meat so tender and juicy. I served it with roasted vegetables, and it was a perfect meal.
Asif Gardezi
[email protected]This recipe is a winner! The lamb was cooked to perfection and so delicious. I especially enjoyed the hint of rosemary in the sauce.
Padma Kumari
[email protected]I made this dish last night, and it was incredible! The lamb was fall-off-the-bone tender, and the sauce was divine. I will be making this again soon.
Lydia Kapande
[email protected]Loved how easy this recipe was to follow! My braised lamb came out incredibly juicy and flavorful, with a delicious sauce. Highly recommend this.
Bridget goldsmith
[email protected]I followed the recipe exactly, and it was perfect! The lamb was so tender, and the flavors were amazing. I will definitely be making this again.
ruhat hasan
[email protected]This braised lamb recipe was an absolute delight! The meat turned out so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a hit with my family.