OATMEAL BISCUITS
Jazz up a classic biscuit recipe by adding oats. The result? A tender, tasty accompaniment to soups and stews.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 18m
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 450°F.
- Stir all ingredients until soft dough forms; beat vigorously 30 seconds. Turn onto surface dusted with Bisquick mix. Roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
- Bake about 8 minutes or until golden brown.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabal Pathak
[email protected]I can't wait to make these biscuits again. They're so delicious and easy to make.
Mk Tv
[email protected]These biscuits are the perfect treat to enjoy with a cup of coffee or tea.
Wonzo Willie
[email protected]I love the way these biscuits smell when they're baking. It makes my whole house smell amazing.
Shahram Tahere
[email protected]These biscuits are the perfect way to start my day.
Tauqeer Abbas
[email protected]I'm so glad I found this recipe. These biscuits are a lifesaver when I need a quick and easy breakfast.
Aka don123
[email protected]I'm going to try making these biscuits with different types of fruit. I bet they would be just as good with berries or apples.
amanyire sandra
[email protected]These biscuits are so good, I could eat them every day.
Artiola Thaci
[email protected]I've made these biscuits several times, and they always turn out delicious. They're a staple in my kitchen.
Payton Burgess
[email protected]These biscuits are the perfect size for a snack or a light meal.
Sobia Shafique
[email protected]I love that these biscuits are made with whole wheat flour. It makes them a healthier choice.
Mabast
[email protected]These biscuits are a great addition to any breakfast or brunch menu.
Jeff Goldberg
[email protected]I'm not a baker, but these biscuits turned out perfectly. They're so easy to make, and they taste like they came from a bakery.
Nikki M
[email protected]I made these biscuits for my kids' lunchboxes, and they loved them. They're a great way to get them to eat their oats.
Zamai Ngwenya
[email protected]These biscuits are the perfect comfort food. They're warm, hearty, and filling.
Simon Bett
[email protected]I've never been a big fan of oatmeal, but these biscuits changed my mind. They're so delicious and satisfying.
Nirob Ahammed
[email protected]These biscuits are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional biscuits.
Akira leon
[email protected]I made these biscuits for a potluck, and they were a huge success. Everyone loved them!
Nasir Majoka
[email protected]These biscuits are so easy to make, and they taste amazing! I love the combination of oats, cinnamon, and raisins.
Intizar Armani
[email protected]I've made these biscuits a few times now, and they're always a hit with my family and friends. They're especially good served warm with a cup of coffee or tea.
Rose Kiamba
[email protected]These oatmeal biscuits are the perfect combination of chewy and crumbly. They're also incredibly easy to make, which is a huge plus in my book.