POT ROAST WITH CRANBERRY POMEGRANATE SAUCE
Rich browned roast beef is accented with the subtle sweetness of cranberries in a savory sauce.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 1h50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Combine flour, bouillon powder and black pepper in a shallow pie pan or bowl. Pat roast dry using paper towels. Dredge the roast in the flour mixture, coating thoroughly.
- Heat the oil in a large Dutch oven or deep sided roasting pan over medium-high heat. Brown meat for 3 to 5 minutes on each side or until well browned. Remove roast to a plate. Add onions to pan juices and cook for 2 minutes. Stir in pomegranate juice and half of the cranberries; bring to a boil and boil for 1 minute. Stir in brown sugar, Worcestershire sauce and balsamic vinegar, stirring until sugar is dissolved.
- Return roast to pan, turning to coat with sauce. Cover pan and place in oven. Roast for 1 hour, 15 minutes. Stir well and add remaining cranberries. Cover and continue cooking 15 to 45 minutes until roast is tender. Remove from oven and allow roast to rest for 10 minutes. Transfer to serving platter, slice roast and top with sauce.
Nutrition Facts : Calories 594 calories, Carbohydrate 61.2 g, Cholesterol 86.1 mg, Fat 29.5 g, Fiber 2.6 g, Protein 24.1 g, SaturatedFat 9.3 g, Sodium 371.2 mg, Sugar 43.2 g
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Maia Doudaklieva
[email protected]This is a great recipe for a special occasion. The beef is very tender and the sauce is flavorful. I would definitely make this again.
Fahad Rehmani
[email protected]I made this recipe for a dinner party last night and it was a hit! Everyone loved the tender beef and the delicious sauce. I will definitely be making this again.
Ancient Gamer
[email protected]This was my first time making pot roast, and it turned out great! The recipe was easy to follow and the results were delicious. The beef was very tender and the sauce was flavorful.
Pritam Chaudhary
[email protected]I love this recipe! The cranberry-pomegranate sauce is so flavorful and the beef is always so tender. It's a perfect meal for a cold winter day.
Ismail SirAlkhatim
[email protected]This recipe is a great way to use up leftover cranberry sauce. The sauce is delicious and the beef is very tender. I will definitely be making this again.
Md Monwar
[email protected]I've tried a lot of pot roast recipes, but this one is by far the best. The combination of the beef, cranberries, and pomegranate is perfect. I will definitely be making this again and again.
Zoe Malcom
[email protected]This is one of my favorite pot roast recipes. The sauce is so flavorful and the beef is always fall-apart tender. I highly recommend it!
Ahmed Ashref
[email protected]I was skeptical about the cranberry-pomegranate sauce, but it was actually really good. It added a nice sweetness and complexity to the dish. The beef was also very tender and flavorful.
Sylvia Jolanta TARNOWSKI LIZEWSKI
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the addition of the cranberries and pomegranate to the sauce. It gave it a nice tartness that balanced out the richness of the beef.
Vanishree Naidoo
[email protected]I've made this pot roast several times now, and it always turns out perfectly. The sauce is amazing, and the beef is so tender it falls apart in your mouth.
Brett Cunningham
[email protected]This pot roast recipe is a winner! The cranberry-pomegranate sauce is the perfect complement to the tender and flavorful beef. I will definitely be making this again.