OATMEAL-BROWN SUGAR PANCAKES WITH BANANA-WALNUT SYRUP
A spoonful of brown sugar and a handful of oats make Bisquick® pancakes extraordinaire!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 1 1/2-quart saucepan, melt butter over medium heat. Add walnuts; cook, stirring occasionally, just until walnuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low; cook until warm. Keep warm while making pancakes.
- Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir all pancake ingredients with spoon until blended.
- For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.
Nutrition Facts : Calories 520, Carbohydrate 86 g, Cholesterol 85 mg, Fat 3, Fiber 2 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 35 g, TransFat 1 g
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Abdullahi Binu Ibrahim
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. These pancakes were the worst I've ever had.
Aaron Brotdf
[email protected]I'm not sure what went wrong, but these pancakes were a complete disaster. They were burnt on the outside and raw on the inside.
Michael Mighty
[email protected]These pancakes were a waste of time and ingredients. I wouldn't recommend them to anyone.
Stefania Mano
[email protected]The syrup was too thick and goopy. I had to thin it out with some water.
Raeed alteha
[email protected]I didn't like the flavor of the oatmeal in the pancakes. I think I'll stick to traditional pancake recipes in the future.
Shehbaz Ahmad
[email protected]The pancakes were a little dry. I think I should have added more milk to the batter.
Billa King
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I needed to cook them on a lower heat.
Lawda Lassan
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Arfat Arfat
[email protected]I'm not a big fan of pancakes, but these were really good. The oatmeal and brown sugar gave them a unique flavor that I really enjoyed.
Sadim Mia
[email protected]These pancakes are the perfect way to start the day. They're hearty and filling, and the banana-walnut syrup is the perfect finishing touch.
pineapple Tayyy
[email protected]I made a double batch of these pancakes and froze the leftovers. They reheated beautifully in the toaster.
eslam wael
[email protected]I didn't have any walnuts on hand, so I used pecans instead. They worked just as well.
Adam Kuhn (Adam K)
[email protected]I've never made pancakes with oatmeal before, but I'm so glad I tried this recipe. The oatmeal added a great texture and flavor to the pancakes.
Amrick Christian
[email protected]These pancakes are so easy to make, and they're absolutely delicious. I'll definitely be making them again.
Martin Mabona
[email protected]I made these pancakes for a brunch party, and they were a huge success. Everyone loved them!
Nomfundo Mbhali
[email protected]I followed the recipe exactly, and the pancakes turned out perfectly. They were fluffy and golden brown, and the syrup was rich and flavorful.
Aniel Jean
[email protected]I'm always looking for new pancake recipes, and this one definitely didn't disappoint. The oatmeal and brown sugar gave the pancakes a unique flavor and texture.
Faizan Raj
[email protected]These pancakes were a hit with my family! The banana-walnut syrup was the perfect finishing touch.