OATMEAL CAKE III
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Pour boiling water over oats. Set aside.
- Sift together flour, salt, soda and cinnamon. Set aside.
- Cream 1/2 cup butter, sugar, 1 cup brown sugar and eggs until fluffy. Add flour mixture and mix in. Add softened oats. Pour batter into a 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Remove cake from oven. Set oven temperature to broil.
- In a saucepan, combine milk, 1/2 cup butter and 1 cup brown sugar.
- Heat until melted, then add coconut and chopped nuts. Spread on warm cake.
- Place cake under broiler for 2 to 3 minutes.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 36.6 g, Cholesterol 36.7 mg, Fat 12.6 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 6.3 g, Sodium 275.4 mg, Sugar 27.7 g
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Brian Kubricht
[email protected]This is the best oatmeal cake recipe I've ever tried. It's so moist and flavorful, and it's easy to make.
Fareed Palijo
[email protected]I made this cake for my family, and they loved it! It's a great recipe for a quick and easy breakfast or snack.
Leonardo Bolton
[email protected]This cake is the perfect way to use up leftover oatmeal.
rasul minihaj
[email protected]The spices in this cake are perfect. They give it a warm and inviting flavor.
Ben Solomon
[email protected]I love the way the oats give this cake a chewy texture.
Gerardo Arias
[email protected]This oatmeal cake is the perfect comfort food. It's warm, moist, and flavorful.
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[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Aroon Shamoon
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it.
ngosa lungu
[email protected]This oatmeal cake is the perfect way to start your day. It's hearty and filling, but it's also light and fluffy.
Hayatullah Ktk
[email protected]I love this recipe! It's so simple, but it produces a delicious and moist cake every time.
LIL MISS
[email protected]This cake was delicious! The oatmeal added a nice nutty flavor, and the spices gave it a warm and comforting taste.
Felecia Johnson
[email protected]I've made this oatmeal cake several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Pacifique KB
[email protected]This oatmeal cake was a hit with my family! It was moist and flavorful, and the oats gave it a nice texture. I will definitely be making this again.