OATMEAL CINNAMON BREAD
We grow a couple hundred acres of certified oat seed each year, so I use oats in lots of my recipes.-Gordon Brockmueller, Freeman, South Dakota
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, dissolve yeast in warm water. Add oats, milk, shortening, 1/2 cup sugar, eggs, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and rise in a warm place until doubled, about 1 hour., Punch dough down; cover and let rest for 10 minutes. Divide in half; roll each portion into a 16x8-in. rectangle. Brush with butter. Combine cinnamon and remaining sugar; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal., Place loaves seam side down in two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 40-45 minutes or until golden brown. Cover loosely with foil if bread browns too quickly. Remove from pans to cool on wire racks.
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Scott Jack
[email protected]This is my go-to recipe for oatmeal cinnamon bread. It's always a hit!
Rana yasir Ahmad rajpoot
[email protected]I've been making this bread for years and it's always a crowd-pleaser. It's the perfect bread to serve at parties or potlucks.
MATHS CENTRE
[email protected]This bread is a great way to get kids to eat oatmeal. My kids love it!
Kityo Richard
[email protected]I love that this recipe is so versatile. I've added different spices, fruits, and nuts to it and it's always delicious.
Elia Ramanyimi
[email protected]This bread is a great make-ahead breakfast. I just slice it and freeze it, then toast it in the morning.
Ch ZaiBi Virk
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover oatmeal.
Karim Zayed
[email protected]I made this bread for my husband's birthday and he loved it! He said it was the best oatmeal cinnamon bread he'd ever had.
Ado Tioti
[email protected]This bread is so moist and flavorful. I love the way the cinnamon and oatmeal complement each other.
Radio
[email protected]I've made this bread several times and it always turns out great. It's a keeper!
Nasirhossainakash
[email protected]This bread is so easy to make, even for a beginner baker. I highly recommend it!
Musawar Musawar
[email protected]I love the combination of cinnamon and oatmeal in this bread. It's so warm and comforting.
Minecraft Prosu
[email protected]This is the perfect bread to serve for breakfast or brunch. It's hearty and filling, but not too heavy.
Dewan Kumar
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sahil Rajpoot
[email protected]I added a cup of chopped walnuts to the batter and it was delicious! It gave the bread a nice crunchy texture.
Nhlulo Nhlayiseko
[email protected]I love that this recipe uses whole wheat flour. It makes the bread more nutritious and gives it a nutty flavor.
Darren Webb
[email protected]I've tried many oatmeal cinnamon bread recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Rajana Toba
[email protected]This oatmeal cinnamon bread was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making it again.