Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine egg, and softened margarine.
- Mix in the sugars and vanilla.
- Continue mixing and add flour, old fashioned oats, salt, baking soda, coconut walnuts, and chocolate chips.
- Scoop into small bowls and place on cookie sheet.
- Bake for 8-10 minutes or until the edges are golden.
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Jannatul Ferdaus
[email protected]Meh.
md abdur razzak raja
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Tj Collins
[email protected]These cookies didn't turn out as expected. They were too crumbly and didn't have much flavor.
Lota akter Lota akter
[email protected]I found these cookies to be a bit dry. I think they could have used more butter.
The Unknown
[email protected]These cookies are a little too sweet for my taste.
MD Nurul Islam (Emran)
[email protected]I love the texture of these cookies. They're soft and chewy, with a little bit of crunch from the oats.
Kanxo Xora
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Samra Ayaz
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them! They're delicious.
Erbold Otgonbat
[email protected]These cookies are so easy to make! I had them in the oven in under 30 minutes.
Dub Mango
[email protected]I love the combination of coconut and oatmeal in these cookies. They're so unique and flavorful.
Ashley Davids
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect balance of sweetness from the coconut and oats. I'll definitely be making these again.