OATMEAL COOKIE BISCOTTI
Make and share this Oatmeal Cookie Biscotti recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 45m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Line a baking sheet with parchment paper.
- Whisk together flour, oats, baking soda, baking powder, salt and spices in a medium bowl. In a large bowl, beat eggs, adding sugar gradually, at medium speed until smooth and light, 1-2 minutes. Stir in flour mixture and raisins.
- Drop spoonfuls of batter onto baking sheet and, with well floured hands, form into rectangular logs about 1/2 inch high. Sprinkle a few oats on top for decoration. Length and width are your perogative. Bake at 350F for 20 minutes.
- Slice logs into 1/3-1/2 inch thick slices (1-1.5 cm) and lay flat on baking sheet.
- Lower oven temperature to 300°F Bake sliced cookies for 15 minutes, flip them and bake for an additional 15 minutes. If cookies are not firm, depending on how thickly they were sliced, turn again and bake for 10 more minutes. Remove to a wire rack to cool. Store in an airtight container.
Nutrition Facts : Calories 47.7, Fat 0.4, SaturatedFat 0.1, Cholesterol 11.6, Sodium 45.9, Carbohydrate 10, Fiber 0.3, Sugar 5.1, Protein 1.1
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Kolby Hribar
[email protected]These biscotti are a great way to satisfy my sweet tooth. They're not too sweet, and they have a delicious oatmeal flavor.
Mbalenhle Mtshali
[email protected]I love the crunchy texture of these biscotti. They're the perfect snack to dunk in my coffee.
Jawed Akhtar
[email protected]These biscotti are the perfect way to use up leftover oatmeal. They're delicious and easy to make.
Carlo valvo
[email protected]I've never made biscotti before, but these were so easy to make. They turned out perfectly!
Suraj Pokhrel
[email protected]These biscotti are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Nze newt Famez
[email protected]I love the combination of oatmeal and chocolate chips in these biscotti. They're the perfect balance of chewy and crispy.
Beka Alcee
[email protected]These biscotti are the perfect afternoon snack. They're filling and satisfying, and they taste amazing.
Iram Azam
[email protected]I made these biscotti for a party, and they were a huge success. Everyone loved them!
SM Nurnobi Ahmed
[email protected]These biscotti are delicious! I love the chewy texture and the sweet oatmeal flavor.
Erebus Condon
[email protected]I've made these biscotti several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Usman Shoukat
[email protected]These oatmeal cookie biscotti were a hit with my family and friends! They're the perfect combination of chewy and crispy, and the oatmeal gives them a delicious nutty flavor. I will definitely be making these again.