OATMEAL COOKIE-BOTTOMED BROWNIES
Make and share this Oatmeal Cookie-Bottomed Brownies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h5m
Yield 24 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Position oven rack in the lower third of the oven.
- Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
- In a bowl, mix oats, flour, brown sugar, and baking soda; mix in softened butter with wooden spoon or electric mixer set on low until well blended.
- Reserve 1 cup of the oat mixture; press remaining oat mixture into prepared pan.
- Bake 10 minutes; transfer to wire rack and cool 5 minutes (leave oven on).
- In a mixing bowl mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened; stir in chocolate chips.
- Spread batter over partially baked crust; sprinkle with reserved oat mixture.
- Bake 30-35 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
- Transfer brownies to a wire rack and cool completely.
- Cut into squares.
Nutrition Facts : Calories 310.7, Fat 17.1, SaturatedFat 6.3, Cholesterol 30.8, Sodium 161.4, Carbohydrate 39, Fiber 1.4, Sugar 10.6, Protein 3.4
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Lily Boulware
[email protected]Overall, I really enjoyed these brownies. They were easy to make, delicious, and a hit with my family and friends.
collins onoka
[email protected]These brownies were a bit too chewy for my taste, but the flavor was good.
Patience Nsoh
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he'd ever had.
Mona Ayman
[email protected]These brownies were a bit too dense for my taste, but the flavor was good.
Angelo Gore
[email protected]I'm not a huge fan of oatmeal cookies, but I loved the oatmeal cookie bottom on these brownies. It added a nice texture and flavor.
Ista Rai
[email protected]The brownies were a bit dry, but overall they were still good.
GYURGBA IGBA PATRICK
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with my friends and family.
Bongani Yende
[email protected]The oatmeal cookie bottom was a bit too crumbly for my taste, but the brownies themselves were delicious.
RSK TV
[email protected]These brownies are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste fresh.
Prince Thompson
[email protected]I love the combination of the oatmeal cookie bottom and the brownie top. It's a unique and delicious twist on a classic dessert.
The Amazing World of Nuggy
[email protected]The brownies were a bit too sweet for me, but overall they were still good.
Badar Khan
[email protected]These brownies were easy to make and turned out perfectly. The oatmeal cookie bottom was a great addition and added a nice crunch to the brownies.
Abubakr Joiya
[email protected]The oatmeal cookie bottom was a bit too thick for my taste, but the brownies themselves were delicious.
Soraya Flannery
[email protected]I made these brownies for a party and they were a huge success! Everyone loved the combination of the oatmeal cookie bottom and the brownie top.
ANISH RAHMAN
[email protected]These brownies were a hit! The oatmeal cookie bottom was a unique and delicious twist, and the brownies themselves were fudgy and decadent. I will definitely be making these again.