OATMEAL COOKIES
Steps:
- Preheat oven to 350 degrees. In a large bowl, cream together the brown sugar and butter. Mix in the egg, vanilla and milk. Stir in the flour, baking powder and soda and salt until well combined. Stir in the oats and the raisins. Grease a cookie sheet and drop batter using a spoon. Bake for 8 to 10 minutes or until golden brown.
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Kaylie Amateta
kaylie-amateta@yahoo.comMeh.
Moix Moja
m.m@hotmail.comThese are the best oatmeal cookies I've ever had. They're so chewy and flavorful. I'll definitely be making them again and again.
Nabil Ali
nabilali@hotmail.co.ukI've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing.
Robby
robby57@gmail.comThese cookies are delicious! I made them for a party and they were a hit. Everyone loved them.
Adib ahmed
a.ahmed75@yahoo.comI was looking for a healthy oatmeal cookie recipe, and this one fit the bill perfectly. They're made with whole wheat flour and oats, and they're not too sweet. They're a great snack or breakfast option.
Dr Javed Gagrana Sial
s.d@hotmail.comThese cookies are so easy to make, and they always turn out perfectly. I love that I can use different mix-ins to change up the flavor. My favorites are chocolate chips, raisins, and nuts.
Itxisaac Zulu
i_z@yahoo.comI'm not usually a fan of oatmeal cookies, but these were surprisingly good! They were soft and chewy, with just the right amount of sweetness. I'll definitely be making these again.
Meri Kercuku
mkercuku@aol.comThese oatmeal cookies are a classic for a reason! They're chewy, sweet, and oh-so-satisfying. I love that they're also customizable - I added some chocolate chips and dried cranberries to mine, and they turned out amazing.