OATMEAL COOKIES
These chewy, lightly sweet cookies from Laura Letobar of Livonia, Michigan are also low in fat. -Laura Letobar, Livonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oats, flour, sugars, baking powder and salt. Add the egg substitute, corn syrup and vanilla; mix well. , Drop by rounded teaspoonfuls onto baking sheets coated with cooking spray. Bake at 350° for 10-12 minutes. Remove to wire racks.
Nutrition Facts : Calories 101 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Mahina Skye
[email protected]These cookies are so good! They are soft and chewy, and they have the perfect amount of sweetness. I love that they are made with whole wheat flour and oats, so they are healthy and filling.
Zahid Mehmood
[email protected]I've made these cookies several times now and they always turn out great. They are a favorite of my family and friends.
faiz Ahmed
[email protected]These cookies are delicious! I love the combination of oats, raisins, and spices. They are the perfect fall treat.
Abbas Dar
[email protected]I made these cookies last night and they were a hit! My family loved them. They are so easy to make and they taste amazing. I will definitely be making them again.
Manman Sojja
[email protected]These oatmeal cookies are the best! They are so soft and chewy, and they have the perfect amount of sweetness. I love that they are made with whole wheat flour and oats, so they are healthy and filling. I will definitely be making these again and aga