OATMEAL COOKIES WITH RUM-SOAKED RAISINS
If you like rum, give these a try. I was looking for an oatmeal cookie with rum and although I would only give it four stars if I was rating it, the rum flavor is nice for a change in an oatmeal cookie. I found it on by internet by Chef June.
Provided by Lighthouse Rita
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 16
Steps:
- Simmer raisins and rum over low heat until raisins are plump (about 20-30 minutes) Drain liquid into measuring cup Add water to make 1/2 cup liquid.
- Heat oven to 400 degrees (I found 375 worked better for me.).
- Cream butter and sugar. Stir in eggs, vanilla, and raisin liquid.
- Mix all the dry ingredients (except nuts and oats).
- and add to butter mixture.
- Stir in oats, raisins and nuts.
- Drop rounded teasspoons of dough on ungreased cookie sheet. Bake for 8-10 minutes.
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Roumaissa benghida
[email protected]I found that the cookies were a bit dry. I think I'll add an extra egg next time to make them more moist.
Mashikul Islam
[email protected]These cookies were a bit too sweet for my taste, but other than that they were delicious. I'll try reducing the amount of sugar next time I make them.
Mohammad Emon Hossain
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again for future bake sales.
Maryam muhammad gidado
[email protected]These cookies were a hit with my family and friends. They loved the chewy texture and the boozy flavor of the rum-soaked raisins. I'll definitely be making them again for special occasions.
RAY RAY
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were golden brown and had a wonderful aroma. The rum-soaked raisins were a great addition and added a subtle sweetness to the cookies.
Vicky Bhai
[email protected]These cookies were amazing! I loved the combination of oats, raisins, and rum. They were soft and chewy with a slight crunch from the oats. I will definitely be making these again.
Elisa Jackson
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted delicious. I'll definitely be making them again.
Saymur Rahman
[email protected]These cookies were a bit too crumbly for my taste. I think I'll chill the dough for longer next time to make it less sticky.
Isaac Lymon
[email protected]I found that the cookies were a bit dry. I think I'll add an extra egg next time to make them more moist.
Tania Voronchak
[email protected]These cookies were a bit too sweet for my taste, but other than that they were delicious. I'll try reducing the amount of sugar next time I make them.
site security
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again for future bake sales.
noob _COD
[email protected]These cookies were a hit with my family and friends. They loved the chewy texture and the boozy flavor of the rum-soaked raisins. I'll definitely be making them again for special occasions.
Eric Rosales
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of oatmeal cookies, but I'm so glad I did! The rum-soaked raisins really made these cookies special. They were soft and chewy with a delicious flavor. I'll definitely be making these
NAZMUL Bk
[email protected]These cookies were so easy to make and they turned out so delicious. I love the combination of oats, raisins, and rum. The cookies are soft and chewy with a slight crunch from the oats. I will definitely be making these again.
babu basyal
[email protected]I love oatmeal cookies and these were some of the best I've ever had. The rum-soaked raisins were a great touch. They added a lovely flavor and texture to the cookies.
Anjum Shaukat
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were golden brown and had a wonderful aroma. The rum-soaked raisins were a great addition and added a subtle sweetness to the cookies.
Corena Kinsey
[email protected]These oatmeal cookies were a delight! The rum-soaked raisins added a boozy twist to the classic recipe, and the texture was soft and chewy. I'll definitely be making these again!