HASH BROWN OMELET
One of my favorite pastimes is cooking. My friends and family have always encouraged me...mainly because they get to sample my "creations". This recipe is a classic that I've been making for years.
Provided by Taste of Home
Time 35m
Yield 2-3 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Crumble bacon and set aside., Add the potatoes, onion and green pepper to drippings. Cook and stir over medium heat for 7-10 minutes or until potatoes are lightly browned and vegetables are tender., In a large bowl, whisk the eggs, milk, salt and pepper. Pour egg mixture into a large non-stick skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon potato mixture on one side and sprinkle with cheese and bacon; fold other side over filling. Invert omelet onto a plate to serve.
Nutrition Facts : Calories 462 calories, Fat 35g fat (17g saturated fat), Cholesterol 346mg cholesterol, Sodium 942mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elita L
[email protected]I've made this omelet several times now and it's always a hit. It's a great recipe to have on hand for a quick and easy weeknight meal.
Arup Dey
[email protected]This omelet is a great way to use up leftover rice.
Kyle Expired
[email protected]I love that this omelet is so versatile. I can add whatever vegetables or cheese I have on hand.
Somon Khan
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Ramzan Sheraz
[email protected]I've never been a fan of omelets, but this one is amazing! The hash browns add a great texture and flavor.
Sou Hiyori
[email protected]My kids are always asking for this omelet. It's their favorite breakfast.
nazir shaheen
[email protected]This omelet is so easy to make and it's always delicious. I love that I can use frozen hash browns, which makes it a great option for a busy morning.
natasha “MissTash” machakaire
[email protected]I've made this omelet several times now and it's always a hit. It's a great recipe to have on hand for a quick and easy breakfast or lunch.
Jeremiah Hodge
[email protected]This omelet is a great way to use up leftover vegetables.
Joka tpm
[email protected]I made this omelet for my friends for brunch and they all loved it. It's a great recipe for a crowd.
ikram hawlader
[email protected]This omelet is a great way to start the day. It's filling and satisfying, and it gives me energy for the day ahead.
Bella Hilton
[email protected]I'm not a big fan of hash browns, but I really enjoyed this omelet. The eggs and cheese were perfectly cooked.
Malik Haseb
[email protected]I added some diced bell peppers and onions to my omelet and it was delicious!
Abbasi Y T
[email protected]This omelet is a great way to use up leftover hash browns.
Dipu Biswas
[email protected]I've never made an omelet before, but this recipe was so easy to follow. It turned out great!
Maxamad cismaan Maxamuud
[email protected]My kids loved this omelet! They especially liked the crispy hash browns.
Zubair Bhatti
[email protected]I love that this recipe uses frozen hash browns. It makes it so easy to make a quick and delicious breakfast.
Mubeen Ahmad
[email protected]This is the best omelet recipe I've ever tried! The hash browns add a great crunch and flavor to the eggs.
TheRealest InMusic
[email protected]I've made this omelet several times now and it's always a winner. It's quick and easy to make, and it's always delicious.
Nevaeh Kkay
[email protected]This hash brown omelet was a hit with my family! The combination of crispy hash browns, fluffy eggs, and melted cheese was perfect.