OATMEAL CRAISIN COOKIES
Oatmeal cookies with raisins and craisins.
Provided by Liane McKellar
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time.
- Mix in raisins and craisins.
- Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!
Nutrition Facts : Calories 238 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 8.7 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 5.1 g, Sodium 233.8 mg, Sugar 24.2 g
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Vanessa Ankomah
[email protected]I didn't like these cookies at all. They were bland and dry.
BIG PAPA SMURF
[email protected]These cookies were a bit too dry for my taste, but the flavor was good.
Anubis The God
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Jamira Daniel
[email protected]I love these cookies! They're so soft and chewy, and the cranberries add a nice tartness. I also like that they're not too sweet.
Rashida Kamal
[email protected]These cookies were delicious! The oats and cranberries gave them a great texture and flavor. I also liked that they weren't too sweet.
Artsy_panda08
[email protected]These cookies were a great success! I made them for a bake sale and they were all gone within an hour. I loved the combination of oats, cranberries, and walnuts. The cookies were also very easy to make, which is always a bonus.
Harper Richmond
[email protected]I've tried many oatmeal craisin cookie recipes, but this one is by far the best. The cookies are crispy on the outside and chewy on the inside, and the cranberries add a delicious pop of flavor. I also love that this recipe is easy to follow and does
Tamia Osborne
[email protected]These oatmeal craisin cookies were a hit! They were soft and chewy, with a perfect balance of sweetness and tartness from the cranberries. I loved the addition of oats, which gave them a hearty and satisfying texture. I will definitely be making thes