OATMEAL CREAM CHEESE MUFFINS
I'm sure you can use either Old Fashioned Oats or Quick-Cooking- It just depends on your preference.
Provided by BeccaB3c
Categories Quick Breads
Time 30m
Yield 1 dozen muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, mix oatmeal and milk and let stand for 30 minutes.
- Stir brown sugar, oil and egg into soaked oats.
- Combine flour, baking powder and salt.
- Stir into oat mixture just until blended.
- Spoon half of the batter into 12 paper lined muffins cups.
- Place about 1 teaspoon cream cheese into the center of the batter in each cup.
- Top with remaining batter, making sure the cream cheese is covered with batter.
- Combine oats and brown sugar for topping- Sprinkle over muffins.
- Bake at 350 degrees for 20 minutes or until centers are set.
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Lerato Moloi
[email protected]I'm not a big fan of cream cheese, but these muffins still look amazing.
Dogg Snoop
[email protected]These muffins look delicious! I can't wait to try them.
Charles A Buddy Wilson
[email protected]I'm always looking for new muffin recipes. I'll definitely be trying this one.
Hdddf Hzsdf
[email protected]These muffins are a great way to use up leftover oatmeal. I love that they're so versatile.
Azan Baba
[email protected]I followed the recipe exactly, but my muffins didn't rise very much. I'm not sure why.
Maqsood Maqsood
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Lucas Jean
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I'm going to try again with a different recipe.
Dachi Kikolashvili
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that I can make them ahead of time and freeze them.
jazim mirza
[email protected]I added some chopped nuts and raisins to these muffins for a little extra flavor. They were delicious!
Acquah Stella
[email protected]I made these muffins with whole wheat flour and they turned out great. They're a healthier alternative to traditional muffins.
Mohammad Faysal
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste great.
M adnan M aslam
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good. The cream cheese filling really makes them.
Eric von Linker
[email protected]These muffins are so easy to make and they taste amazing. I love the combination of oatmeal and cream cheese.
babygirl arianna
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Oluwa Loni
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a delicious cream cheese filling. I'll definitely be making them again.