OATMEAL CREAM PIE

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Oatmeal Cream Pie image

This recipe comes from my in-laws and it is one of a kind! The texture is great and each slice holds together nicely. Very reminiscent of pecan pie without the nuts. Serve warm with a scoop of ice cream or cold with some whipped cream on top! Warning: This pie is extremely sweet (and good that way)!

Provided by JMable

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 14

1 cup quick-cooking oats
2 tablespoons quick-cooking oats
1 cup coconut flakes
2 tablespoons coconut flakes
¾ cup white sugar
½ cup corn syrup
1 tablespoon corn syrup
½ cup maple syrup
1 tablespoon maple syrup
3 eggs
6 tablespoons milk
6 tablespoons butter, melted
1 ½ teaspoons vanilla extract
1 (9 inch) unbaked pie shell

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine 1 cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, 1/2 cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth.
  • Pour oat mixture into the pie shell.
  • Bake in the preheated oven until crust is golden, about 15 minutes. Reduce oven temperature to 325 degrees F (163 degrees C). Continue baking until center is set, about 30 minutes.

Nutrition Facts : Calories 511.4 calories, Carbohydrate 75.5 g, Cholesterol 93.6 mg, Fat 21.9 g, Fiber 3 g, Protein 6 g, SaturatedFat 10.9 g, Sodium 255.9 mg, Sugar 42.9 g

Zeeshan Niaz
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This pie was delicious! I would definitely make it again.


CJ Smith
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This pie was a bit too rich for my taste, but it was still good.


Tony Gardin
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I loved the combination of flavors in this pie. The oatmeal cookie crust was a nice twist on the traditional graham cracker crust.


Lindi Memaj
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This pie was easy to make and turned out great! I would definitely recommend it.


Maggie Lewis
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The pie crust was a little dry, but the filling was delicious.


Girum Gebre
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This pie was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the filling.


Syed Masoom Ali Shah
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I've made this pie several times now and it's always a hit! My family and friends love it. The pie is easy to make and always turns out perfect.


Adi Chowdhuary
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This pie was delicious! The crust was crispy and the filling was creamy and flavorful. I loved the addition of the oatmeal, which gave the pie a unique texture. I will definitely be making this pie again.


Emily Obimbo
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I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The pie was easy to make and didn't take too long. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.


Sha'ron Pryor
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This oatmeal cream pie was a hit! The combination of the oatmeal cookie crust, creamy filling, and whipped topping was perfect. I loved the way the oats added a bit of texture to the crust and the filling was so smooth and creamy. I will definitely b


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