OATMEAL CREAM PIES
These oatmeal cookies, baked just until set, are soft and tender. The cream filling can also be used with gingersnap cookies, or use it to frost cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 13
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, whisk together flour, salt, baking powder, baking soda, and cinnamon. In another large bowl, using an electric mixer, beat butter, brown and granulated sugars, and molasses on high, scraping down bowl, until light and fluffy, 4 minutes. Add vanilla; beat until combined. Beat in eggs, one at a time, scraping down bowl after each addition.
- With mixer on low, add flour mixture and beat just until combined. With a rubber spatula, stir in oats and raisins. Drop dough in 2-tablespoonful mounds, 2 inches apart, onto two baking sheets. Bake until cookies are just set at edges and slightly soft in middle, about 11 minutes, rotating sheets halfway through. Let cookies cool on sheets, 5 minutes. Transfer to wire racks and let cool completely.
- In a medium bowl, using mixer, beat cream cheese and confectioners' sugar until light, 2 minutes, scraping down bowl as needed. Spread filling on flat side of half the cookies. Sandwich with remaining cookies.
Nutrition Facts : Calories 401 g, Fat 21 g, Fiber 1 g, Protein 5 g
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Adam Sukabi
[email protected]I made these pies for my family and they loved them! They are the perfect comfort food for a cold winter day.
umair gul
[email protected]These pies are so good! The crust is flaky and the filling is creamy and delicious. I will definitely be making these again.
Thapa Dipendra
[email protected]I've been making these pies for years and they are always a hit. They are the perfect combination of sweet and tart. I highly recommend them!
Ramy Ortega
[email protected]These pies are the perfect treat for any occasion. They are delicious, easy to make, and loved by everyone.
Nah I'd koko khan
[email protected]I made these pies for a bake sale and they sold out in minutes! Everyone loved them and asked for the recipe. They are so easy to make and taste amazing.
Mian Azeem
[email protected]These pies are delicious! The crust is flaky and the filling is creamy and flavorful. I will definitely be making these again.
Celeste Havener
[email protected]I've made these pies several times now and they are always a hit. They are so easy to make and taste amazing. I highly recommend them!
khatri ramesh
[email protected]I made these pies for my family and they loved them! The crust was crispy and the filling was creamy and delicious.
Sohan Hossain
[email protected]These oatmeal cream pies are the perfect comfort food. They are warm, gooey, and filling. I love that they are made with simple ingredients that I always have on hand.
SIYANDA MSIBI
[email protected]I followed the recipe exactly and they turned out great! The filling was creamy and flavorful, and the crust was perfectly flaky.
Richard Sheaffer
[email protected]I made these for a potluck and they were a hit! Everyone loved them and asked for the recipe. They are so easy to make and taste delicious.