OATMEAL DATE BREAD
Make and share this Oatmeal Date Bread recipe from Food.com.
Provided by Ceezie
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Bring milk almost to a simmer. Place oatmeal and dates in a large mixing bowl and add milk. Set aside to cool to room temperature. In another bowl, whisk together flour, baking powder, salt and sugar. When oat mixture is cool, beat in egg. Stir in dry ingredients, mixing well.
- Pour batter into a buttered 9x5 inch loaf pan. Bake at 325 degrees for 45-50 minutes or until the top is crusty and golden. Cool before slicing.
Nutrition Facts : Calories 2527.2, Fat 26.5, SaturatedFat 11.2, Cholesterol 237.2, Sodium 5205.2, Carbohydrate 527.7, Fiber 26.7, Sugar 244.5, Protein 58.4
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Tracey Flood
[email protected]I'm not sure what went wrong, but the bread turned out really dry. I think I might have overcooked it.
Dani Meo
[email protected]The bread didn't rise very well. I think I might have used too much baking powder.
Oishe Telicom
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Stacy Portman
[email protected]I'm allergic to nuts, so I substituted the walnuts for sunflower seeds. The bread still turned out delicious!
Upper Moon 12
[email protected]I made this bread with gluten-free oats and it turned out great! It's a great option for people with celiac disease or gluten intolerance.
Lee Marion
[email protected]This bread is a great way to sneak some healthy oats into your diet. It's also a good source of fiber and potassium.
Rifat Bin nor
[email protected]I'm not a big fan of oatmeal, but I loved this bread. The dates and spices really balance out the flavor.
C K
[email protected]I made this bread for my breakfast this morning and it was the perfect start to my day. It was filling and satisfying, and it kept me going until lunchtime.
Bithi Khanom
[email protected]This bread is so moist and flavorful. I love the combination of oats, dates, and spices.
Akash Khan
[email protected]I've made this bread several times now and it's always a winner. It's a great way to use up leftover oats and dates.
JOHN OTIENO
[email protected]I made this bread for a potluck and it was a hit! Everyone raved about how delicious it was.
jass99 italy
[email protected]The bread turned out perfectly! It was moist and fluffy, with just the right amount of sweetness. My family loved it!
Andrea Dragoo
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients.
Cody Adams
[email protected]This oatmeal date bread is a delightful treat! The combination of oats, dates, and spices creates a moist and flavorful loaf that is perfect for breakfast, brunch, or a snack.