TERIYAKI CHICKEN WINGS (OAMC)
This was one of my first OAMC recipe. I love this recipe. The ease of preparation and taste are real winners.
Provided by stephanief
Categories Chicken
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Divide chicken wings between 2-3 one gallon ziploc freezer bags.
- In a 4 cup measuring cup assemble remaining ingredients and stir.
- Divide teriyaki sauce between the 2 or 3 bags of chicken wings, and freeze.
- To prepare chicken wings, thaw overnight in the refrigerator.
- Place wings in a large baking pan along with teriyaki sauce.
- Heat oven to 400°F and bake for 30 minutes turning once.
Nutrition Facts : Calories 488.2, Fat 30.2, SaturatedFat 8.5, Cholesterol 145.7, Sodium 1482.8, Carbohydrate 15.1, Fiber 0.2, Sugar 13.8, Protein 37.3
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Kuriman Vendevel
[email protected]These chicken wings were a disappointment. The sauce was bland and the chicken was dry.
Aj Williams
[email protected]I've tried many teriyaki chicken wing recipes before, but this one is by far the best. The sauce is so flavorful and the chicken is always cooked perfectly.
Rohen Oosthuizen
[email protected]I made these chicken wings for my family and they loved them. Even my picky kids ate them all up.
emisope lawal
[email protected]These chicken wings were delicious! I especially loved the crispy skin.
Adam Philippe
[email protected]I'm not sure what I did wrong, but my chicken wings turned out dry and overcooked. I think I might have cooked them for too long.
Nasir Rana
[email protected]These chicken wings were a little too sweet for my taste, but they were still good. I would recommend using less sugar in the teriyaki sauce next time.
Kay Pearl khayah
[email protected]I followed the recipe exactly and the chicken wings turned out amazing. They were crispy on the outside and juicy on the inside.
Norman Morris Ayamba
[email protected]I'm not a huge fan of chicken wings, but these were surprisingly good. The teriyaki sauce was really flavorful and the chicken was cooked perfectly.
Ashfaq Jutt
[email protected]I've made these chicken wings several times now and they're always a crowd-pleaser. The teriyaki sauce is the perfect balance of sweet and savory.
agh khn
[email protected]These chicken wings were a hit at my last party! They were so easy to make and everyone loved them.