OATMEAL-DATE-COCONUT PIE

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Oatmeal-Date-Coconut Pie image

With the right flavors of coconut, dates and oats combining forces, this old-fashioned pie isn't going out of style any time soon.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h10m

Yield 10

Number Of Ingredients 15

1 1/4 cups Gold Medal™ all-purpose flour
3 teaspoons granulated sugar
1/4 teaspoon salt
3/4 cup cold butter or margarine, cut into pieces
1/3 cup cold water
3/4 cup light corn syrup
3/4 cup packed brown sugar
1/2 cup butter or margarine, melted
2 teaspoons vanilla
3 eggs
2/3 cup old-fashioned oats
1/2 cup chopped pitted dates
1/2 cup flaked coconut
1 cup whipping cream, whipped
1/2 cup chopped pecans, toasted

Steps:

  • In medium bowl, mix 1 1/4 cups of the flour, the granulated sugar and salt. Cut in 3/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed and dough sticks together. On lightly floured surface, shape dough into a ball. Flatten to 1/2-inch thickness, rounding and smoothing edges. Wrap in plastic wrap; refrigerate 1 hour.
  • Heat oven to 350°F. Roll dough, using floured rolling pin, into 12-inch round on lightly floured surface. Fold pastry into quarters and place in 9-inch glass pie plate. Unfold pastry and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry; flute edges.
  • In large bowl, mix corn syrup, brown sugar, 1/2 cup butter, the vanilla and eggs. Stir in oats, dates and coconut. Pour filling into crustlined plate.
  • Bake 45 minutes or until set. Cool completely on cooling rack, about 2 hours. Garnish with whipped cream and toasted pecans.

Nutrition Facts : Calories 619, Carbohydrate 66 g, Fat 7 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 325 mg

Mohit Rawte
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I love the way the oats add a little bit of texture to this pie. It's the perfect dessert for a cozy fall day.


clinton bellas
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This pie is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit.


Samora Overton
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This pie is a great way to use up leftover coconut milk. It's also a great way to get your kids to eat their oatmeal.


godzilla firends
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I'm not usually a fan of oatmeal pie, but this recipe changed my mind. It's the perfect balance of sweet and tart.


Demoz L
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This pie is a great way to satisfy your sweet tooth without feeling guilty. It's made with healthy ingredients, so you can enjoy it without worry.


Waseem Iqbal
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I love the combination of oats, dates, and coconut in this pie. It's a unique and delicious dessert.


Nancie Hharris
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This pie is the perfect way to use up leftover dates. It's also a great way to get your kids to eat their oatmeal.


AiamnA Aia
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I made this pie for a potluck, and it was a huge hit. Everyone loved it!


Ryker Bullock
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This pie is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.


Meenu sheikh
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I've made this pie several times, and it always turns out perfect. It's the perfect dessert for any occasion.


Arman Ahmad
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This pie is so easy to make, and it's always a crowd-pleaser.


Jaan Ali
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I'm so glad I found this recipe. It's a new family favorite!


Edwin Saure
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This pie is a great way to use up leftover oatmeal. It's also a great make-ahead breakfast or snack.


Sufyan Hafeez
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I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing. The pie is so delicious and comforting.


Kashif bhai
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This pie is the perfect combination of sweet and tart. The oats add a nice crunch, and the dates and coconut give it a tropical flavor. I highly recommend this recipe!


International Future
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I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was a little dry, and the filling was too runny. I think I might have overcooked it.


Chris Rauner
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This pie was a little too sweet for my taste, but I can see how others might enjoy it. The crust was nice and flaky, and the filling was very creamy.


Ngwa Brian
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I'm not a huge fan of oatmeal, but this pie changed my mind! The oats added a nice texture and heartiness to the pie, and the dates and coconut were the perfect sweet and chewy complement. I'll definitely be making this pie again.


Mpagi Hassan
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This oatmeal-date-coconut pie was a hit at my family gathering! The combination of oats, dates, and coconut was delicious and unique. The pie was also very easy to make, and I appreciated the step-by-step instructions in the recipe.