These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm. , In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°; bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 173 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 221mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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Renoph Gyane
[email protected]I've made these rolls several times and they're always a hit. They're so easy to make and they always turn out perfect.
Addisu Koo
[email protected]These rolls were amazing! I love the oatmeal flavor and the texture is perfect. They were a hit with my family and friends.
TSG gamer
[email protected]These rolls were a bit too dry for my taste. I think I'll try adding some extra butter or oil to the dough next time.
Replace Pwakuli
[email protected]I'm not a big fan of oatmeal, but these rolls were surprisingly good. I'll definitely be making them again.
Richard Wagner
[email protected]These rolls were delicious! I love the way the oatmeal adds a subtle sweetness and texture.
Efe Leo
[email protected]The recipe was a bit confusing to follow. I think it could be improved with some clearer instructions.
Josh Lynes
[email protected]These rolls were a bit dense for my taste. I think I'll try a different recipe next time.
Shaniya Jimmerson
[email protected]I've been making these rolls for years and they're always a favorite. They're perfect for any occasion.
Agon Luta
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them!
alisa taualofa
[email protected]These rolls are amazing! They're so soft and fluffy, and the oatmeal flavor is perfect.
Kennedy Mwota
[email protected]These rolls were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Rashedul Hasan
[email protected]The recipe was easy to follow and the rolls turned out great. I love the oatmeal flavor.
AVALON Nathan
[email protected]These rolls were a bit dry for my taste. I think next time I'll add a little more butter or oil to the dough.
Hassan jamali
[email protected]I've made these rolls several times and they're always a hit. They're soft, fluffy, and have a great flavor.
Malik mnawaz
[email protected]These rolls are so easy to make and they always turn out perfect. I love to serve them with soup or stew.
Youtubekanxa123 Kanxa123
[email protected]I was a bit skeptical about making dinner rolls with oatmeal, but I was pleasantly surprised. They were delicious!
Rajesh Gharti
[email protected]I love that this recipe uses oatmeal. It gives the rolls a unique texture and flavor.
herc ules
[email protected]These rolls were a hit! They were soft, fluffy, and had a slightly sweet flavor. The recipe was easy to follow and the rolls turned out perfect. I will definitely be making these again!