OATMEAL FRUIT COOKIES (LOW FAT)
Recently in the mood to make oatmeal cookies and was pleasantly surprised to find a recipe that used reduced fat margarine or butter. Adapted to suit my tastes, this cookie is soft and moist. For a crisper cookie bake at 325 degrees. Just know they won't stay crispy for more than a day, if they last that long.
Provided by justcallmetoni
Categories Drop Cookies
Time 28m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees. Prepare cooking sheet with a light coat of cooking spray or parchment paper.
- Using a mixer, blend together the margarine/butter, sugar, extract and egg white in a medium sized bowl.
- Combine oatmeal, flour, baking soda, cinnamon, and ginger. Mix into the wet ingredients.
- Stir in by hand the cranberries, raisins and nuts (if using).
- Drop mounded tablespoons of dough onto the prepared cookie sheets. Bake for 16-18 minutes. Lightly flaten the dough with the back of a spoon.
- Remove from the oven and allow the cookies to rest for 2 minutes. Cookies should be lightly browned on the edges. Transfer to wire racks and allow the cookies to cool.
- Serve or store in an air tight container.
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Naveed Mirza
[email protected]I'm not a huge fan of oatmeal cookies, but these were actually really good. The fruit added a nice sweetness and the cookies were soft and chewy. I'll definitely be making these again.
Jamila Cummings
[email protected]These cookies are a great way to get your kids to eat their fruits. My kids love them and they don't even realize they're eating healthy.
Roxanne Quartermaine
[email protected]I've made these cookies several times and they're always a hit with my family and friends. They're so easy to make and they're always delicious. I love that I can change up the fruit depending on what I have on hand.
Deborah Welch
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time I make them.
Jonathan Longhurst
[email protected]These oatmeal fruit cookies are a healthy and delicious snack that are perfect for on-the-go. I love that they're low in fat and sugar, and they're packed with fiber and nutrients. I always keep a batch of these cookies in my freezer so I can grab a
DRAMAS ENTERTAINMENT
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. They're so easy to make and they taste amazing. I'll definitely be making them again soon.
Noah Vaughn
[email protected]These cookies are a great way to use up leftover fruit. I had some bananas and apples that were about to go bad, so I threw them in the cookies and they turned out delicious. The cookies were moist and flavorful, and the fruit added a nice touch of s
Mohammad Shopan
[email protected]Meh, these cookies were just okay. They were a bit too dry and crumbly for my taste. I think I'll stick to my old oatmeal cookie recipe.
Xaawa Luul
[email protected]OMG, these cookies are amazing! They're so soft and chewy, and the fruit gives them the perfect amount of sweetness. I love that they're also low in fat, so I can indulge without feeling guilty. I'll definitely be making these again and again.
Bad Work
[email protected]These cookies were a bit dry for my taste, but I think that's because I used old-fashioned oats instead of quick-cooking oats. I also found that the cookies spread out a lot in the oven, so I had to flatten them before baking. Overall, they were stil
Avago
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, I was able to create a batch of delicious and healthy oatmeal fruit cookies. The cookies were soft and moist, and the fruit added a nice burst of flavor. I will definitely be ma
DRK Haidarjm
[email protected]These oatmeal fruit cookies are a delightful treat that combines the goodness of oats and the sweetness of fruits. The recipe is easy to follow, and the cookies turned out perfectly crispy on the edges and soft and chewy in the center. I added a hand