OATMEAL FUDGE COOKIES

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Categories     Cookies     Chocolate     Dessert     Quick & Easy     Boil

Yield 18-24 Cookies

Number Of Ingredients 7

1 stick butter
2 cups sugar
1/2 cup milk
3 tbs cocoa
3/4 cup peanut butter
5 to 6 cups quick cook oats
1 tsp vanilla

Steps:

  • Bring butter, sugar, milk, and cocoa to full rolling boil and cook for one minute stirring constantly. Remove from heat. Add peanut butter, oats and vanilla. Drop on wax paper to harden.

Roserita Tsinnijinnie
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I've made these cookies several times now and they're always a favorite. They're the perfect combination of chewy and gooey, with a delicious oatmeal flavor. I love that they're also relatively healthy, since they're made with whole wheat flour and o


Egbahson Sketchy
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These cookies were a hit at my party! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.


Grace Godwin
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I tried this recipe and it was delicious! The cookies were soft and chewy, with a perfect balance of sweetness and richness. I loved the addition of oatmeal, which added a nice texture and flavor. I would definitely make these cookies again.


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