OATMEAL HONEY BREAD

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Oatmeal Honey Bread image

This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey.

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1-1/2 cups boiling water
1/2 cup shortening
1/2 cup honey
1 cup quick-cooking oats
2 eggs
1 tablespoon salt
6 to 7 cups all-purpose flour
1 tablespoon butter, melted

Steps:

  • In a large bowl, dissolve yeast in warm water; set aside. In another bowl, stir boiling water and shortening until shortening is melted. Add honey; cool to 110°-115°. Add the oats, eggs, salt, shortening mixture and 3 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in two greased 9x5-in. loaf pans. Prick tops with a fork. Brush with butter. Cover and let rise until doubled, about 40 minutes., Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 147 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 230mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

Hafsa Task
hafsa74@hotmail.com

This bread is delicious! I made it for my breakfast this morning and it was the perfect way to start the day.


Md Firoj khan Md Firoj khan
mkhan24@hotmail.com

I love this bread! It's so easy to make and it's always a hit with my family.


Jeff Macey
jeffmacey@hotmail.co.uk

This bread is so moist and flavorful. It's the perfect bread for a winter day.


Haiderkhanjan 03
0.haiderkhanjan@gmail.com

This bread is a great way to use up leftover oatmeal. It's also a great way to get your kids to eat oatmeal.


Nigel Thiongo
n-thiongo11@hotmail.com

This bread is so easy to make and it's so delicious! I love the way the oatmeal and honey flavors combine.


Cayden Miles
miles_cayden97@aol.com

This bread is delicious! I made it for my breakfast this morning and it was the perfect way to start the day.


travis phelps
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I love this bread! It's so easy to make and it's always a hit with my family.


sihle mkhaliphi
s-mkhaliphi@gmail.com

This bread is so moist and flavorful. It's the perfect bread for a winter day.


Omid Ghorbani Velenjak
o@yahoo.com

This bread is a great way to use up leftover oatmeal. It's also a great way to get your kids to eat oatmeal.


MD Miraz Biswas
md42@aol.com

I made this bread for a potluck and it was a hit! Everyone loved it. It's a great bread for any occasion.


Saad Qadeer
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This bread is so easy to make and it's so delicious! I love the combination of oatmeal and honey. It's a great way to start the day.


Thomas Kroos
t-k@hotmail.fr

I've made this bread several times and it always turns out great! It's a moist and flavorful bread that's perfect for breakfast or a snack.


Balogun Akinyemi
akinyemib100@yahoo.com

This oatmeal honey bread is delicious! I made it for my family and they loved it. It's a great way to use up leftover oatmeal. Thanks for sharing this recipe!