This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey.
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water; set aside. In another bowl, stir boiling water and shortening until shortening is melted. Add honey; cool to 110°-115°. Add the oats, eggs, salt, shortening mixture and 3 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in two greased 9x5-in. loaf pans. Prick tops with a fork. Brush with butter. Cover and let rise until doubled, about 40 minutes., Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 147 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 230mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Hafsa Task
[email protected]This bread is delicious! I made it for my breakfast this morning and it was the perfect way to start the day.
Md Firoj khan Md Firoj khan
[email protected]I love this bread! It's so easy to make and it's always a hit with my family.
Jeff Macey
[email protected]This bread is so moist and flavorful. It's the perfect bread for a winter day.
Haiderkhanjan 03
[email protected]This bread is a great way to use up leftover oatmeal. It's also a great way to get your kids to eat oatmeal.
Nigel Thiongo
[email protected]This bread is so easy to make and it's so delicious! I love the way the oatmeal and honey flavors combine.
Cayden Miles
[email protected]This bread is delicious! I made it for my breakfast this morning and it was the perfect way to start the day.
travis phelps
[email protected]I love this bread! It's so easy to make and it's always a hit with my family.
sihle mkhaliphi
[email protected]This bread is so moist and flavorful. It's the perfect bread for a winter day.
Omid Ghorbani Velenjak
[email protected]This bread is a great way to use up leftover oatmeal. It's also a great way to get your kids to eat oatmeal.
MD Miraz Biswas
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. It's a great bread for any occasion.
Saad Qadeer
[email protected]This bread is so easy to make and it's so delicious! I love the combination of oatmeal and honey. It's a great way to start the day.
Thomas Kroos
[email protected]I've made this bread several times and it always turns out great! It's a moist and flavorful bread that's perfect for breakfast or a snack.
Balogun Akinyemi
[email protected]This oatmeal honey bread is delicious! I made it for my family and they loved it. It's a great way to use up leftover oatmeal. Thanks for sharing this recipe!