Steps:
- Preheat oven to 375ºF. Melt butter in saucepan. Remove from heat; stir in milk, molasses and vanilla. Sift together sugar, flour, baking powder and salt. Blend into milk mixture. Stir in oats and nuts. Drop by level teaspoonfuls 2 inches apart on greased cookie sheet. Bake 6 to 8 minutes. Cool.
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captain chibest
[email protected]I'm so glad I found this recipe. These cookies are a new favorite of mine.
KYLE JENNER
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect balance of crispy and chewy.
jewel jibon
[email protected]I love the delicate flavor of these cookies. They're not too sweet, and they have a hint of vanilla.
Zulafqar Ali
[email protected]These cookies are a great way to use up leftover egg whites. They're also a good way to get kids involved in baking.
Myanzi Boys
[email protected]I've made these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Nepali Resham
[email protected]These cookies are a great way to show your loved ones how much you care. They're homemade and delicious, and they're sure to be appreciated.
Sharmarke Mahamud
[email protected]I'm so impressed with these cookies. They're so easy to make and they look like they came from a bakery.
Tokologo Mafogo
[email protected]These cookies are the perfect way to end a meal. They're light and airy, and they have a wonderful flavor.
Paxtonn Savage
[email protected]I love the way these cookies look. They're so delicate and elegant.
Pious Obuobi
[email protected]These cookies are beautiful and delicious. I'm definitely going to make them again for my next party.
Jonathan Platts
[email protected]I'm so glad I found this recipe. These cookies are a new favorite of mine.
sadro jnr
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect balance of crispy and chewy.
Raiderz gaming
[email protected]I love the delicate flavor of these cookies. They're not too sweet, and they have a hint of vanilla.
The Beet Keeper
[email protected]These cookies are a great way to use up leftover egg whites. They're also a good way to get kids involved in baking.
Mahim Islam
[email protected]I've never made lace cookies before, but these were so easy to make. I'm definitely going to make them again.
BLACK AND WHITE
[email protected]These cookies are perfect for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Richard S Barnes
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're so versatile. You can add different spices or extracts to change the flavor.
Good By
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're so unique and beautiful, and they taste amazing.
Md Polash pk
[email protected]I've made these cookies several times and they always turn out great. They're really easy to make and they're always a hit with my family and friends.
Hema Hardeo
[email protected]These cookies are so delicious! They're crispy and chewy, with a hint of sweetness. I love the delicate lacey pattern on top. They're perfect for a snack or dessert.