OATMEAL-LACE COOKIES
Crisp and chewy at the same time, these Southern delicacies are simple to make, and they keep well in an airtight container.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 25 3-inch cookies
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. Cover a baking sheet with parchment paper.
- In a large saucepan over low heat, melt the butter. Let cool a bit and add all remaining ingredients except the eggs. Stir well to combine, then add the eggs. Mix thoroughly.
- Place 1 1/2 tablespoons of batter at a time on the parchment, leaving at least 3 inches between cookies. Flatten batter into a circle with the back of a spoon. Bake for 13 to 15 minutes, or until just golden brown. Cool on wire racks.
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Msajid Kharal
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would try reducing the amount of sugar next time.
MD. Zahidul
[email protected]I've made these cookies several times now and they are always a favorite. They are so easy to make and they always turn out perfectly.
James Koontz
[email protected]These cookies were a hit at my party! Everyone loved them. They are so delicate and flavorful.
wayne perkins
[email protected]I love these oatmeal lace cookies! They are so easy to make and always turn out perfectly. I love the way the lace design looks on top of the cookies.
Hikmat Bajgain
[email protected]These cookies were absolutely delicious! They had a crispy exterior and a chewy interior, and the oatmeal and lace combination gave them a unique flavor and texture. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-m