OATMEAL MOLASSES COOKIES
The smell of these cookies take me straight back to when I was a little kid, running into the house checking the cookie jar because I knew mom had made a fresh batch! The molasses keeps them soft and chewy as well as giving them their distinct flavor. These remain my ALL-TIME favorite cookie. Makes approx. 3 dozen, depending on...
Provided by Kim Hall
Categories Cookies
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Beat butter and sugar until incorporated.
- 3. Add egg and blend well.
- 4. Add molasses and mix until blended.
- 5. Sift together flour, baking soda, salt, cinnamon, cloves and ginger.
- 6. Stir dry ingredients into molasses mixture until incorporated.
- 7. Stir in oats.
- 8. Drop by rounded teaspoons onto ungreased cookie sheet.
- 9. Bake for 8 to 10 minutes.
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Joey Gamio
[email protected]I'm not a big fan of oatmeal cookies, but I decided to try this recipe anyway. I'm so glad I did! These cookies are delicious.
Yiadom Nyantakyi
[email protected]These cookies are the perfect treat for a cold winter day. They're warm, chewy, and comforting.
Alexis Delfina
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar next time.
Huntsville Junkers
[email protected]I love that this recipe uses molasses. It gives the cookies a unique flavor that I can't get enough of.
Nilesh Naidu
[email protected]These cookies are a great gift for friends and family. They're always a hit!
Maja Arsovska
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. I'm going to try again soon, though.
Ditebogo Malinga
[email protected]These cookies are a bit too plain for my taste. I think I'll try adding some chocolate chips or dried fruit next time.
Samir Sunam
[email protected]I made these cookies gluten-free by using oat flour instead of all-purpose flour. They turned out great!
Jacob Turnbeaugh
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They worked great!
Haleema Bhatti
[email protected]These cookies are a bit crumbly, but I don't mind. I think it adds to their charm.
Bereket Behailu
[email protected]I love the way these cookies smell when they're baking. It fills the whole house with a warm, inviting aroma.
420 Gaming
[email protected]These cookies are a great way to sneak some healthy ingredients into your kids' diet. They'll never know they're eating oatmeal!
Steven Mumo
[email protected]The cookies didn't turn out as chewy as I would have liked. I think I might have overbaked them.
Carl Woodburn
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Remon Bangla Channel
[email protected]I've made these cookies several times now, and they always turn out perfect. They're a great addition to any cookie platter.
Tafadzwa Madende
[email protected]These cookies are a great way to use up leftover oatmeal. I always have some on hand, so it's nice to have a recipe that I can use it in.
Daniel S
[email protected]I'm not usually a fan of oatmeal cookies, but these are delicious! The molasses adds a nice touch of sweetness.
CEO-Malik
[email protected]These cookies are so easy to make, even my kids can help. We love spending time in the kitchen together, baking these cookies.
Rondolyn White
[email protected]I was skeptical about using molasses in cookies, but I'm so glad I tried this recipe. The molasses gives the cookies a lovely depth of flavor.
Ioana Neagu
[email protected]These cookies are a hit in my household! They're soft and chewy, with the perfect amount of sweetness. I love that they're made with wholesome ingredients, too.