OATMEAL MUFFINS
Categories Egg Breakfast Brunch Bake Christmas Low Cal High Fiber Blueberry Oat Shower Healthy Buttermilk Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 large or 18 standard
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F. Spray 8 large muffin cups (1-cup capacity) or 18 standard muffin cups (1/3-cup capacity) with nonstick spray. Whisk oats and next 9 ingredients in large bowl. Add buttermilk, oil, egg, and vanilla; whisk to blend. Stir in 1/3 cup boiling water and let stand 5 minutes. Fold in blueberries. Divide batter among prepared muffin cups.
- Bake muffins until tester inserted into center comes out clean, about 28 minutes for large muffins and 20 minutes for standard muffins. Cool 10 minutes. Turn muffins out onto rack; cool. Serve warm or at room temperature.
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Hytheme Chorfi
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give me sustained energy.
MARYM SHIUNA
[email protected]I love that these muffins are relatively low in sugar. They're a healthier alternative to other muffins.
Granwell Bakang
[email protected]These muffins are the perfect fall breakfast. They're warm and comforting, and the spices give them a cozy flavor.
Okoli Chibueze
[email protected]I made these muffins for a bake sale, and they were a huge success. Everyone loved them!
Sheki 380
[email protected]These muffins are a great way to get your kids to eat oatmeal. My kids love them!
Blueberry bear
[email protected]I've never been a big fan of oatmeal, but these muffins have changed my mind. They're so good!
AJViP AJViP
[email protected]These muffins are perfect for meal prep. I make a batch on Sunday, and then I have breakfast and snacks all week long.
Abdelhamid Haiff
[email protected]I love the maple syrup glaze on these muffins. It gives them a sweet and sticky finish.
K e s h a v Pandey
[email protected]These muffins are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so I can make these muffins anytime.
Azkarullah Khan
[email protected]I used almond milk instead of regular milk, and they turned out great. These muffins are really versatile.
Keytsie Key
[email protected]I added some chopped walnuts to my muffins for extra crunch. They were delicious!
comfortable choices
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Adiil Hussaiin
[email protected]I love that these muffins are made with wholesome ingredients. They're a great way to start my day.
CMN __________
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're a great grab-and-go breakfast or snack.
Victoria Linus
[email protected]These oatmeal muffins were a hit with my family! They're so moist and flavorful, and the oats give them a hearty texture. I'll definitely be making these again.