OATMEAL PANCAKES WITH MAPLE-GLAZED ROASTED APPLES
Provided by Bobby Flay
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the apples: Preheat the oven to 375 degrees F. In a large bowl, toss the apples with the cinnamon, nutmeg and maple syrup. Place the apples in a 9-inch glass baking dish, pour the syrup mixture over and roast until caramelized and soft, stirring a few times, about 30 minutes.
- For the pancakes: Combine the oats and buttermilk in a medium bowl and let sit for at least 15 minutes and up to 30 minutes.
- Stir together the flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl until combined.
- Whisk together the eggs, milk, maple syrup and vanilla until smooth, and then stir in the oat mixture. Add the wet mixture to the dry mixture and mix until just combined (can be lumpy). Cover and let rest for 15 minutes.
- Place a nonstick griddle or nonstick frying pan over medium heat and brush with oil or melted butter. Pour the batter in scant 1/4 cup portions onto the griddle and cook until pancakes are browned on the bottom and the edges begin to look dry, about 2 minutes. Carefully turn over with a spatula and cook another 1 1/2 to 2 minutes. Repeat. Serve immediately topped with the roasted apples and more maple syrup if desired.
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R6 Raaki
[email protected]These pancakes were amazing! The perfect combination of fluffy and hearty. The apples were a great addition too.
Phoebe Handy
[email protected]The pancakes were a little bland for my taste. I think I'll add some spices to the batter next time.
Matt May
[email protected]These pancakes were so good! I loved the combination of oats and apples. I will definitely be making them again.
Faith Tucker
[email protected]The pancakes were a little dry, but the apples were delicious. I think I'll try adding some more milk to the batter next time.
Md Khokon
[email protected]These pancakes were easy to make and tasted great. I'll definitely be making them again.
gabro gabro
[email protected]I'm not a big fan of oatmeal, but these pancakes were surprisingly good. I'll definitely be making them again!
Dustin Klempke
[email protected]These pancakes were a great way to start my day! They were filling and flavorful, and the apples added a nice touch of sweetness.
Dabal Dhant
[email protected]The pancakes were a little too sweet for my taste, but the apples were delicious.
Abbakar Basiru
[email protected]I'm so glad I tried this recipe! The pancakes were light and fluffy, and the apples were the perfect topping. I'll definitely be making this again.
Shahziab Sahab
[email protected]These pancakes were amazing! The perfect combination of fluffy and hearty. The apples were a great addition too.
Nouman Ahmed
[email protected]The pancakes were a little bland for my taste. I think I'll add some spices to the batter next time.
Hussein Nasrallah
[email protected]These pancakes were so good! I loved the combination of oats and apples. I will definitely be making them again.
Arsalan Ghani
[email protected]The pancakes were a little dry, but the apples were delicious. I think I'll try adding some more milk to the batter next time.
Conner
[email protected]These pancakes were easy to make and tasted amazing. I'll definitely be making them again!
Jenean Hefner
[email protected]I'm not a big fan of oatmeal, but these pancakes were surprisingly good. The apples added a nice sweetness and crunch.
Ms Sahabuddin
[email protected]The pancakes turned out great! I used almond milk instead of regular milk and they were still delicious.
Anthony Hutchens
[email protected]These oatmeal pancakes with maple-glazed roasted apples were a hit with my family! The pancakes were fluffy and flavorful, and the apples were the perfect topping. I will definitely be making this recipe again.