OATMEAL PEACH MUFFINS
Yield One Dozen Muffins
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees. Purée the peaches in a blender or food processor. In a small bowl, stir the baking soda into the puréed peaches (this will cause them to foam). Set aside. In a large bowl, cream the butter with the sugar. When the mixture is smooth, add the eggs, one at a time, and then the vanilla extract. In a medium bowl, sift together the flour and salt. Stir in the rollled oats. Alternately add the flour mixture and the peach purée to the creamed butter and egg mixture. Stir until the ingredients are blended. Fill greased muffin tins. Bake for 20 to 25 minutes or until a tester inserted into a muffin comes out clean.
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Emily Duarte
[email protected]These muffins are delicious! I love the combination of peaches and oatmeal. They're also really easy to make.
Isaiah Ngetich
[email protected]These muffins are so easy to make, and they're always a hit with my family. They're a great way to get my kids to eat oatmeal.
lisa bryant
[email protected]I love that these muffins are not too sweet. They're perfect for a breakfast treat or a snack.
Frank Amorosi
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and the peaches add a nice burst of flavor.
Mahmud Maheer
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy treat that everyone can enjoy.
Michael Collins
[email protected]These muffins are a great way to use up leftover peaches. I always have a few extra peaches in the summer, and these muffins are a delicious way to use them up.
Binita Gajmer
[email protected]I love the combination of peaches and oatmeal in these muffins. They're a perfect balance of sweet and hearty.
Henry Ortiz
[email protected]These muffins are so moist and fluffy. They're the best oatmeal muffins I've ever had.
seher Khan
[email protected]I love that these muffins are made with healthy ingredients. I feel good about giving them to my kids.
Bot Killer
[email protected]These muffins are the perfect grab-and-go breakfast. I love that I can make a batch on the weekend and have them ready to eat all week.
Moosa Bhatti
[email protected]I've never made muffins before, but these were so easy to make. Even my kids could help me.
Mohammed Mohammed
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly delicious. The peaches add a nice sweetness and the oatmeal gives them a hearty texture.
Ziddi queen Ziddi
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
abdullah Qureshi
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.